Pesto Mozzarella and Tomato Stuffed Chicken Breasts
This dish features tender chicken breasts filled with fresh basil pesto, gooey mozzarella cheese, and juicy tomatoes, then baked until golden and flavorful. It’s a quick weeknight dinner that looks gourmet but is easy to make.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
4 tbsp basil pesto
1 cup fresh mozzarella, sliced
1 cup cherry tomatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
Salt and black pepper, to taste
Fresh basil, for garnish
Instructions
Prepare chicken:
Preheat oven to 400°F (200°C).
Place chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket lengthwise into each breast (don’t cut all the way through).
Stuff chicken:
Spread 1 tbsp pesto inside each pocket.
Layer with mozzarella slices and tomato halves.
Secure with toothpicks if needed to keep filling inside.
Season & sear:
Rub chicken with olive oil.
Season with garlic powder, oregano, salt, and pepper.
Heat a skillet over medium-high heat and sear chicken 2–3 minutes per side until lightly golden (this adds flavor).
Bake:
Transfer chicken to a baking dish.
Bake uncovered for 18–22 minutes, or until chicken reaches an internal temp of 165°F (74°C).
Finish & serve:
Remove toothpicks.
Garnish with fresh basil and drizzle extra pesto on top.
Serve hot with salad, roasted veggies, or pasta.
Notes & Tips
Use sun-dried tomatoes if you want a stronger, tangier flavor.
Don’t overstuff the chicken or it may burst open while cooking.
If you want a crispy topping, sprinkle Parmesan on top before baking.
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes! Stuff the chicken and refrigerate up to 24 hours before cooking. Bake just before serving.
Q: Can I cook it on the stove only?
Yes. Sear the chicken, then cover and cook on low heat for 10–15 minutes until done.
Q: What’s the best side dish?
It pairs wonderfully with garlic butter pasta, roasted potatoes, or a fresh green salad.
Nutritional Information
Calories: ~390
Protein: 45 g
Carbs: 5 g
Fat: 20 g
Fiber: 1 g