5-Ingredient Yogurt Flatbread
Introduction
Soft, warm, and slightly chewy — this 5-Ingredient Yogurt Flatbread is a game-changer for anyone who loves homemade bread but doesn’t want to deal with yeast, kneading, or long rising times. Made with simple pantry staples like flour, yogurt, and baking powder, it comes together in just minutes and cooks perfectly in a skillet or pan.
This versatile flatbread pairs beautifully with curries, dips, grilled meats, or even as a base for wraps and pizzas. You can make it plain or flavor it up with herbs, garlic, or cheese for an extra twist.
Ingredients
(Makes 6–8 flatbreads)
1 cup plain Greek yogurt (or regular yogurt, strained)
1 ½ cups all-purpose flour (plus extra for dusting)
2 tsp baking powder
½ tsp salt
1 tbsp olive oil (plus more for cooking)
(Optional add-ins: 1 tsp garlic powder, 1 tbsp chopped herbs like parsley or cilantro, or a sprinkle of chili flakes.)
Instructions
Step 1: Mix the Dough
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the yogurt and olive oil. Mix with a spoon until a rough dough forms.
Transfer the dough onto a lightly floured surface and knead gently for about 2–3 minutes until smooth and soft.
If the dough is too sticky, sprinkle a little more flour. If too dry, add a teaspoon of yogurt.
Step 2: Rest the Dough (Optional but Recommended)
Cover the dough with a towel or plastic wrap and let it rest for 15–20 minutes at room temperature.
This helps the gluten relax, making the flatbreads softer.
Step 3: Shape the Flatbreads
Divide the dough into 6–8 equal balls.
Roll each ball into a thin round or oval shape, about 6 inches in diameter.
Dust lightly with flour to prevent sticking.
Step 4: Cook the Flatbreads
Heat a non-stick skillet or cast-iron pan over medium-high heat.
Brush lightly with olive oil.
Place one flatbread on the hot pan and cook for 1–2 minutes until bubbles form on top.
Flip and cook the other side for another 1–2 minutes until golden brown spots appear.
Repeat with the remaining dough.
Step 5: Serve Warm
Brush each flatbread with melted butter or olive oil, and sprinkle with herbs if desired.
Serve warm with hummus, curry, tzatziki, or even as sandwich wraps.
Tips for Perfect Flatbread
Yogurt texture matters: Use thick Greek yogurt for soft, fluffy bread. If using regular yogurt, strain it for 15–20 minutes to remove excess water.
Don’t over-knead: Gentle kneading keeps the bread soft.
High heat = good bubbles: Cook on a hot skillet for those classic golden spots.
Flavor twist: Add minced garlic, herbs, or grated cheese to the dough for extra flavor.
Make ahead: Store cooked flatbreads in a clean towel to keep them warm and soft, or freeze for up to 2 months.
Q&A Section
Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes! You can replace up to half of the all-purpose flour with whole wheat flour. It will be slightly denser but still delicious.
Q2: Can I make this dairy-free?
Absolutely. Use dairy-free yogurt (like coconut or almond yogurt) and skip butter for brushing.
Q3: How do I store leftovers?
Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a dry skillet or microwave before serving.
Q4: Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 6–8 minutes, flipping halfway, until golden.
Q5: What can I serve this with?
Perfect with curries, soups, tzatziki, hummus, grilled chicken, or used as a pizza base.
Health Benefits
Protein boost: Greek yogurt adds protein and calcium.
Low in fat: No butter or heavy oils used.
No yeast: Easier to digest for some people.
Versatile base: You can make it into a healthier wrap or pizza.
Nutrition (Per Flatbread)
(Approximate values based on 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | 145 kcal |
| Protein | 6 g |
| Carbohydrates | 22 g |
| Fat | 3 g |
| Fiber | 1 g |
| Calcium | 60 mg |
| Sodium | 180 mg |
Final Thoughts
This 5-Ingredient Yogurt Flatbread proves that you don’t need complicated ingredients to make delicious, fluffy bread at home. With minimal prep and no yeast, it’s the perfect quick-fix bread for busy days — versatile enough to pair with almost anything. Once you make it, you’ll never go back to store-bought flatbreads again!