Chicken Patties – Full Detailed Recipe
Description
Chicken patties are tender, juicy, pan-fried or shallow-fried patties made with ground chicken, herbs, spices, and breadcrumbs. They’re crisp on the outside and soft inside—great for burgers, lunchboxes, appetizers, or even meal prep. This recipe is simple, flavorful, and cooks in under 30 minutes.
Total Time
Prep Time: 15 minutes
Rest Time (optional): 10 minutes
Cook Time: 12–15 minutes
Total: 25–30 minutes
Ingredients (Makes 8–10 Patties)
For the Chicken Patties
500g (1 lb) ground chicken
1 small onion, finely chopped or grated
2 garlic cloves, minced
1 small green chili, minced (optional)
1 tsp ginger paste
1 egg
½ cup breadcrumbs (plus extra if mixture feels too soft)
2 tbsp fresh coriander or parsley, chopped
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp paprika or Kashmiri chili powder
½ tsp cumin powder
½ tsp garam masala (optional)
1 tbsp lemon juice
2 tbsp oil (for mixing and moisture)
For Cooking
3–4 tbsp oil for shallow frying or brushing for air-frying
Step-by-Step Instructions
Step 1: Prepare the Mixture
In a mixing bowl, combine ground chicken, onion, garlic, ginger, spices, lemon juice, herbs, egg, and breadcrumbs.
Mix well using clean hands or a spatula until the mixture is sticky and combined.
If the mixture is too wet, add 1–2 tbsp more breadcrumbs.
Rest the mixture for 10 minutes (helps the flavors absorb and breadcrumbs hydrate).
Step 2: Shape the Patties
Lightly oil your hands.
Take about 2 tablespoons of mixture and shape into a flat round patty (½ inch thick).
Repeat until all patties are formed (8–10 pieces).
Step 3: Cook the Patties
Option A: Pan-Fry (Best Flavor)
Heat 3–4 tbsp oil in a pan over medium heat.
Place patties gently and cook 5–6 minutes per side until golden brown.
Ensure internal temperature reaches 75°C / 165°F.
Option B: Air Fry
Preheat air fryer to 190°C (375°F).
Brush patties with oil.
Cook 10–12 minutes, flipping halfway.
Option C: Bake
Preheat oven to 200°C (400°F).
Place patties on a baking tray lined with parchment.
Bake for 18–20 minutes, flipping at 10 minutes.
Serving Suggestions
Serve with mint chutney, garlic mayo, ketchup, or ranch.
Use inside burgers or wraps.
Great with rice, salads, or as protein snacks.
Storage
Refrigerator
Cooked patties: 3–4 days
Uncooked patties: 1–2 days
Freezer
Cooked or uncooked: Up to 2 months
Freeze separated on a tray first, then store in bags.
Tips for Best Patties
Grate the onion instead of chopping for better binding.
Don’t overcook—ground chicken dries quickly.
Add 1 tbsp mayo to the mixture for extra juiciness.
Use panko breadcrumbs for a softer texture.
Frequently Asked Questions (Q&A)
Q1. Can I use chicken breast instead of ground chicken?
Yes. Just mince chicken breast in a food processor until ground.
Q2. My patties fall apart—why?
Because the mixture is too wet.
Fix by adding:
More breadcrumbs
Or chilling the mixture for 15 minutes
Q3. How do I make the patties more juicy?
Add:
1 tbsp mayonnaise
1 tbsp oil
Finely grated onion (adds moisture)
Q4. Can I make these patties without egg?
Yes! Replace egg with:
1–2 tbsp yogurt
or
1 tbsp flour + 2 tbsp water
or
More breadcrumbs (¼ cup extra)
Q5. Can I make spicy chicken patties?
Yes, increase:
Chili powder
Green chilies
Or add ½ tsp crushed red pepper
Q6. Can these be used for burgers?
Absolutely. Shape them slightly larger and thicker for perfect chicken burgers.
Q7. How do I stop chicken patties from drying out?
Cook on medium heat
Don’t press the patties while cooking
Add moisture ingredients like onion, mayo, or oil