Steak & Scrambled Eggs with Sautéed Peppers + Fresh Avocado
:
For the steak & veggies:
1 steak (flank, skirt, or sirloin)
1 tbsp olive oil or
½ red onion, slice
1 poblano or green bell pepper, slice
1 garlic clove, minced
Salt & pepper
Optional: pinch of smoked paprika or cumin
For the scrambled eggs:
3–4 eggs
1 tbsp
Salt & pepper
For the avocado:
½ ripe avocado, sliced
Pinch of flaky sea salt
:
Cook the steak:
Heat oil in a skillet over medium-high. Season steak with salt and pepper. Sear for 3–4 mins per side (depending on thickness). Set aside to rest, then slice.
Sauté onions & peppers:
In the same pan, add sliced onion and pepper. Sauté until softened and lightly caramelized. Add garlic and season.
Make the scrambled eggs:
Melt butter in a pan on low-medium heat. Add whisked eggs with a pinch of salt. Gently fold until soft, fluffy, and just set.