Crispy Fried Feta Rolls with Hot Chili Honey
Golden, crispy rolls filled with creamy feta cheese are elevated with a drizzle of sweet, spicy chili honey. The crunchy exterior contrasts beautifully with the soft, tangy interior, while the chili-infused honey adds a perfect kick and a touch of sweetness. This dish is ideal as an appetizer, snack, or party treat.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–30 minutes
Serves: 4–6
Ingredients
For the Feta Rolls
8 oz (225 g) feta cheese, cut into sticks or rectangles
8–10 spring roll wrappers or phyllo sheets
1 egg, beaten
½ cup all-purpose flour
Oil for frying
For the Hot Chili Honey
½ cup honey
1–2 tsp crushed red chili flakes
1 tsp lemon juice
Instructions
1. Prepare the Hot Chili Honey
In a small saucepan, gently warm honey over low heat.
Stir in crushed red chili flakes and optional lemon juice.
Remove from heat and set aside to infuse while frying the rolls.
2. Prepare the Feta Rolls
Place a feta stick on one end of a spring roll wrapper.
Fold the sides over the cheese, then roll tightly.
Brush the edge with beaten egg to seal.
Lightly dust each roll with flour.
3. Fry the Rolls
Heat oil in a deep skillet or small pot to 350°F (175°C).
Carefully fry rolls in batches until golden brown and crispy (2–3 minutes per side).
Remove and drain on paper towels.
4. Serve
Arrange rolls on a serving plate.
Drizzle generously with hot chili honey.
Serve immediately while warm and crispy.
Frequently Asked Questions
Can I bake these instead of frying?
Yes — brush rolls with oil and bake at 400°F (200°C) for 15–20 minutes until golden and crisp.
Can I make this ahead?
Fried rolls are best served immediately. You can prep and roll them ahead, then fry just before serving.
Can I use other cheeses?
Feta is ideal for its creamy, tangy flavor, but halloumi or goat cheese can work if firm.
How spicy is the chili honey?
Adjust the crushed red chili flakes to taste — start mild and add more if desired.
Tips for Best Results
Pat feta dry with paper towels to prevent excess moisture.
Do not overcrowd the oil when frying — maintain temperature for crispiness.
Use fresh spring roll wrappers for easier rolling and better texture.
Infuse the honey while rolling and frying for maximum flavor integration.
Serve immediately; crispy rolls lose texture if left too long.
Nutritional Information
Calories: ~250 kcal
Protein: ~6 g
Carbs: ~20 g
Fat: ~16 g
Saturated Fat: ~8 g
Sugar: ~10 g (from honey)
Sodium: ~400 mg