Cheesy Pizza Squares (Homemade & Fluffy!)
If you’re craving a quick, cheesy, fluffy, and family-friendly snack, these Cheesy Pizza Squares are the perfect match! Soft, airy dough layered with rich pizza sauce and gooey melted cheese—cut into bite-size squares that everyone will grab in seconds. Ideal for parties, lunchboxes, or those days when you just want easy homemade comfort food.
Ingredients
For the Dough
2 cups all-purpose flour
1 cup warm water
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
1 tbsp instant yeast
For the Topping
½ cup pizza sauce (or marinara)
1 ½ cups mozzarella cheese, shredded
½ cup cheddar cheese, shredded
1 tsp dried oregano
1 tsp dried basil
½ tsp chili flakes (optional)
Instructions
1. Prep the Dough
In a bowl, mix warm water, sugar, and instant yeast. Let it sit for 5 minutes until foamy.
Add flour, salt, and olive oil.
Mix and knead for 5–7 minutes until soft and smooth.
Cover and let it rise for 30–40 minutes until doubled in size.
2. Shape the Base
Preheat oven to 200°C (400°F).
Grease a baking tray with oil.
Spread the dough evenly into a rectangular shape, keeping it about ½ inch thick.
3. Add the Toppings
Spread pizza sauce evenly.
Sprinkle mozzarella and cheddar cheese.
Add oregano, basil, and chili flakes.
4. Bake
Bake for 15–18 minutes, or until the cheese is golden and bubbly.
5. Slice & Serve
- Let it cool slightly, then cut into squares and enjoy!
Nutrition (Per Square – approx. 1 of 16 pieces)
(Values may vary depending on cheese and sauce.)
- Calories: 120–140
- Carbs: 15g
- Protein: 6g
- Fat: 5g
- Fiber: 1g
- Calcium: 12% DV
Frequently Asked Questions (FAQ)
1. Can I use whole wheat flour?
Yes! Replace 1 cup all-purpose flour with whole wheat flour for a healthier, slightly denser base.
2. Can I make this without yeast?
Yes. Use 1 tsp baking powder + ½ tsp baking soda and skip the rising time.
3. Can I add veggies?
Absolutely! Bell peppers, olives, mushrooms, sweet corn, and onions all work great.
4. How to make it extra fluffy?
Use warm—not hot—water and allow the dough to rest enough.
5. Can I air fry this?
Yes! Cook at 180°C for 10–12 minutes.
6. How to store leftovers?
Refrigerate for up to 3 days. Reheat in air fryer or oven.
Tips for Perfect Cheesy Pizza Squares
1. Use Warm Water for Fluffy Dough
Make sure the water is warm (not hot) so the yeast activates properly.
Ideal temperature: 38–40°C (100–105°F).
2. Don’t Overload Toppings
Too many toppings can make the base soggy. Keep the cheese layer thick but veggies light.
3. Spread Dough Evenly
For uniform fluffy squares, press the dough evenly so all pieces bake the same.
4. Preheat Your Oven
A hot oven (200°C / 400°F) ensures a crisp bottom and perfectly melted cheese.
5. Brush the Edges with Oil or Butter
This gives the crust a golden, bakery-style finish.
6. Bake Until the Cheese Bubbles
Don’t underbake—wait until the cheese is fully melted and slightly golden.
7. Cool Before Cutting
Letting it rest for 3–5 minutes helps you cut neat, clean squares.