Sweet & Savory Potato Bites
Crispy golden potato bites tossed in a sweet maple–garlic glaze and balanced with buttery herbs and a touch of salt. Small, addictive, and perfect for parties or quick snacking.
Prep: 10 minutes
Cook: 25–30 minutes
Total: 35–40 minutes
Serves: 2–3
Ingredients
For the Potato Bites
3 medium potatoes, peeled & cut into small bites (1-inch)
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp dried rosemary or thyme
Sweet & Savory Glaze
1 tbsp olive oil
1.5 tbsp maple syrup or honey
1 garlic clove, minced
½ tsp soy sauce or balsamic vinegar
Pinch of salt
Optional Toppings
Fresh parsley
Toasted sesame seeds
Chili flakes
Grated parmesan or feta
Instructions
1. Roast the Potato Bites
Preheat oven to 220°C (425°F).
Toss potato cubes with olive oil, salt, pepper, and rosemary/thyme.
Spread on a baking tray in one layer.
Roast 25–30 minutes, flipping halfway, until crispy and golden.
2. Make the Sweet & Savory Glaze
Melt butter in a small pan.
Add garlic and sauté 20–30 seconds.
Add maple/honey, soy sauce/balsamic, and a pinch of salt.
Simmer 1–2 minutes until slightly thickened.
3. Toss & Serve
Add hot roasted potatoes to a bowl.
Pour glaze over and toss well to coat.
Finish with parsley, sesame, or a sprinkle of cheese.
Flavor Notes
Sweet from maple/honey
Savory from soy/balsamic
Aromatic from garlic + herbs
Crispy + sticky texture
Nutritional Information
Calories: ~210
Carbs: ~32g
Protein: ~3g
Fat: ~8g
Fiber: ~3g