Honey Balsamic Grilled Chicken with Orzo Salad

Honey Balsamic Grilled Chicken with Mediterranean Orzo Salad

Juicy honey–balsamic glazed grilled chicken served over a refreshing Mediterranean orzo salad with cucumbers, tomatoes, herbs, and feta. This dish is sweet-savory, light yet filling, and perfect for healthy lunches or dinners.

Prep time: 20 minutes

Marinating time: 15 minutes

Cook time: 15 minutes

Total time: ~45–50 minutes

Serves: 2

Ingredients

Honey Balsamic Chicken

2 chicken breasts (or thighs)

1 tbsp olive oil

2 tbsp balsamic vinegar

1½ tbsp honey

1 garlic clove, minced

½ tsp dried oregano

¼ tsp paprika

Salt & black pepper to taste

Mediterranean Orzo Salad

¾ cup dry orzo pasta

½ cucumber, diced

½ cup cherry tomatoes, halved

¼ red onion, finely chopped

2 tbsp crumbled feta cheese

1 tbsp chopped fresh parsley or basil

1 tbsp olives, sliced

Orzo Dressing

1½ tbsp olive oil

Juice of ½ lemon

Salt & pepper to taste

Instructions

Step 1: Marinate Chicken

In a bowl, whisk olive oil, balsamic vinegar, honey, garlic, oregano, paprika, salt, and pepper.

Coat chicken well and marinate 15–30 minutes (or up to overnight).

Step 2: Cook Orzo

Boil orzo in salted water until al dente (8–9 minutes).

Drain and let cool slightly.

Step 3: Make Orzo Salad

In a bowl, combine cooked orzo, cucumber, tomatoes, onion, feta, herbs, and olives.

Toss with olive oil, lemon juice, salt, and pepper.

Set aside.

Step 4: Grill Chicken

Heat grill pan or skillet over medium-high heat.

Grill chicken 4–5 minutes per side until caramelized and cooked through.

Rest for 5 minutes, then slice.

Step 5: Serve

Spoon orzo salad onto plates.

Top with sliced honey balsamic chicken.

Drizzle any extra pan juices over the chicken.

Tips

Pound chicken slightly for even cooking.

Don’t overcook—balsamic glaze caramelizes quickly.

Add roasted zucchini or peppers to the orzo for extra veggies.

For extra protein, add chickpeas to the salad.

Frequently Asked Questions 

Q: Can I make it dairy-free?
Yes—skip feta or use vegan feta.

Q: Can I use another grain?
Yes—quinoa, couscous, or farro work beautifully.

Q: Is this weight-loss friendly?
Yes—balanced carbs, lean protein, and healthy fats.

Nutritional Information 

Calories: ~480 kcal

Protein: 38 g

Carbohydrates: 42 g

Fat: 14 g

Fiber: 4 g

 

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