Orange Yogurt Cloud Dessert

Light, Creamy, No-Bake & Protein-Packed

If you’re craving something sweet, refreshing, and guilt-free, this Orange Yogurt Cloud Dessert is about to become your new favorite. It’s one of those magical recipes that feels indulgent but is incredibly simple and light. With just a few ingredients and no baking required, this dessert comes together in minutes and chills into a fluffy, mousse-like treat that tastes like a creamsicle in cloud form.

The combination of tangy Greek yogurt and bright orange gelatin creates a perfectly balanced flavor—sweet, citrusy, and refreshing. The optional whipped topping adds volume and softness, giving it that signature “cloud” texture, but even without it, this dessert is creamy, satisfying, and packed with protein. It’s ideal for warm weather, busy days, or anytime you want a quick dessert without turning on the oven.

Ingredients

2 cups Greek yogurt (plain or vanilla)
1 small box (0.3 oz) sugar-free orange gelatin mix
1 cup whipped topping (optional) – such as Cool Whip, for extra fluff

Optional additions:

A drop of stevia or 1–2 teaspoons honey (if using plain yogurt)
Orange zest for garnish
Mandarin orange segments or berries for topping

Instructions

Prepare the Yogurt
Add the Greek yogurt to a large mixing bowl. If you’re using plain yogurt and prefer a sweeter dessert, add a small amount of sweetener to taste. Keep in mind that the gelatin mix already provides sweetness, so a little goes a long way.
Add the Gelatin Powder
Sprinkle the dry orange gelatin mix directly over the yogurt. Do not dissolve the gelatin in water—this recipe relies on the powder blending directly into the yogurt to create its creamy, airy texture.
Mix Until Smooth
Using a whisk or hand mixer, beat the yogurt and gelatin together until fully combined. The mixture should be smooth, evenly colored, and slightly thickened.
Fold in Whipped Topping (Optional)
If you’re using whipped topping, gently fold it into the yogurt mixture using a spatula. This step adds volume and creates a light, mousse-like consistency. Fold slowly to keep as much air in the mixture as possible.
Chill to Set
Cover the bowl and refrigerate for at least 30 minutes. As it chills, the dessert will set slightly and develop its signature “cloud” texture—soft, fluffy, and spoonable.

Serving Suggestions

Spoon the dessert into small bowls, dessert cups, or ramekins. Garnish with fresh orange zest, mandarin slices, or a sprinkle of crushed vanilla cookies for texture. For a frozen treat, place the mixture in the freezer for 1–2 hours and enjoy it like a light creamsicle mousse.

Why You’ll Love It

This Orange Yogurt Cloud Dessert is quick, customizable, and perfect for meal prep. It’s high in protein, low in effort, and endlessly adaptable—swap the gelatin flavor, add fruit, or enjoy it plain. One bite, and you’ll understand why it’s called a cloud. ☁️🍊