Magical Cottage Cheese Blueberry Cloud Bread
Light, Fluffy & Guilt-Free!
Introduction
This Magical Cottage Cheese Blueberry Cloud Bread is a dreamy, melt-in-your-mouth bake that feels indulgent yet stays light and wholesome. Made with protein-rich cottage cheese and naturally sweet blueberries, this cloud bread is soft, airy, and low in carbs—perfect for breakfast, a healthy snack, or a guilt-free dessert. It’s gluten-free, refined-sugar-free, and incredibly easy to make.
Ingredients (Serves 6–8)
3 large eggs, separated
½ cup cottage cheese (full-fat or low-fat)
2 tbsp honey or maple syrup (optional, to taste)
1 tsp vanilla extract
¼ tsp cream of tartar (or a few drops of lemon juice)
¼ cup fresh or frozen blueberries
1 tbsp cornstarch or arrowroot powder (optional, for extra structure)
Pinch of salt
Instructions
Preheat Oven
Preheat oven to 160°C (325°F). Line a baking tray with parchment paper.
Blend Cottage Cheese
Blend the cottage cheese until completely smooth and creamy. Set aside.
Whip Egg Whites
In a clean bowl, beat egg whites with cream of tartar and salt until stiff, glossy peaks form.
Prepare Yolks
In another bowl, whisk egg yolks with blended cottage cheese, vanilla, honey, and cornstarch (if using) until smooth.
Fold Gently
Gently fold the egg white mixture into the yolk mixture in 2–3 additions, keeping the batter airy.
Add Blueberries
Lightly fold in the blueberries, being careful not to deflate the batter.
Bake
Spoon or pipe the mixture onto the prepared tray into small rounds or one cloud-style loaf. Bake for 25–30 minutes, until lightly golden and set.
Cool & Serve
Allow to cool slightly before serving. The bread will be soft, fluffy, and cloud-like.
Serving Suggestions
Enjoy plain or with a drizzle of honey
Top with Greek yogurt and fresh berries
Serve with tea or coffee for a light breakfast
Variations
Lemon Blueberry: Add ½ tsp lemon zest
Chocolate Twist: Add sugar-free chocolate chips
Savory Option: Skip honey and blueberries; add herbs instead
Storage Tips
Best enjoyed fresh
Store in an airtight container in the refrigerator for up to 2 days
Reheat gently or enjoy chilled
Final Thoughts
This Cottage Cheese Blueberry Cloud Bread truly lives up to its name—soft, airy, and magically satisfying without the guilt. A perfect recipe for anyone looking for a healthy, protein-rich treat that still feels special.