Skillet Onion Bread (No-Oven Recipe)

Skillet Onion Bread (No-Oven Recipe)

Introduction

Skillet onion bread is a simple, rustic flatbread cooked entirely on the stovetop. Sweet caramelized onions are mixed into a soft dough, then cooked slowly in a pan until fluffy inside and beautifully golden outside. It’s quick, comforting, and made with everyday ingredients.

 Time & Yield

Prep Time: 15 minutes

Rest Time: 30 minutes

Cook Time: 15 minutes

Total Time: ~1 hour

Yield: 1 large bread or 4 wedges

Ingredients

2 cups all-purpose flour

1 tsp instant yeast (or ½ tsp baking powder for no-yeast version)

1 tsp sugar

1 tsp salt

¾ cup warm water or milk

2 tbsp oil or melted butter

Onion Filling

1 large onion, thinly sliced

1 tbsp oil

Pinch of salt

Black pepper or chili flakes (optional)

Optional Add-ins

Chopped coriander or parsley

Sesame or nigella seeds

Grated cheese

 Instructions

Step 1: Cook the Onions

Heat oil in a pan.

Add sliced onions and a pinch of salt.

Cook on low heat until soft and lightly golden.

Cool slightly.

Step 2: Make the Dough

In a bowl, mix flour, yeast, sugar, and salt.

Add warm water and oil; knead into a soft dough.

Cover and rest 30 minutes (skip rest if using baking powder).

Step 3: Shape the Bread

Mix cooled onions into the dough.

Shape into a thick round disc.

Step 4: Cook in Skillet

Heat a heavy skillet or pan on low heat and lightly grease.

Place dough in pan, cover with a lid.

Cook 6–7 minutes until bottom is golden.

Flip carefully and cook another 6–7 minutes, covered.

Serving Ideas

Serve warm with butter

Pair with soup or lentils

Enjoy with yogurt or chutney

Tips & Variations

Keep heat low for even cooking

Add garlic or green chilies for extra flavor

Use whole wheat flour for a healthier version

Brush with butter after cooking for softness

 Final Thoughts

Skillet onion bread is rustic, soft, and full of flavor — perfect when you don’t want to use the oven. Once you try it, it’ll become a regular favorite.