New York Cheesecake with Blueberry Sauce
Introduction
New York cheesecake is famous for its dense, velvety texture and rich cream-cheese flavor. Unlike lighter cheesecakes, this version uses heavy cream or sour cream for that signature indulgence. Paired with a glossy homemade blueberry sauce, it’s a timeless dessert perfect for celebrations or special treats.
Time & Servings
Prep Time: 25 minutes
Bake Time: 60–70 minutes
Cooling & Chilling: 4–6 hours (best overnight)
Servings: 10–12 slices
Ingredients
🔸 Crust
200 g digestive biscuits or graham crackers (crushed)
½ cup (115 g) melted butter
Cheesecake Filling
900 g (4 blocks) full-fat cream cheese, room temperature
1 cup granulated sugar
3 large eggs, room temperature
1 cup heavy cream or sour cream
1 tbsp cornstarch or all-purpose flour
2 tsp vanilla extract
1 tsp lemon juice
Pinch of salt
Blueberry Sauce
2 cups blueberries (fresh or frozen)
½ cup sugar
1 tbsp lemon juice
1½ tsp cornstarch
2 tbsp water
Instructions
Step 1: Prepare the Crust
Preheat oven to 180°C (350°F).
Mix crushed biscuits with melted butter.
Press firmly into the base of a 9-inch springform pan.
Bake for 10 minutes. Remove and cool slightly.
Reduce oven temperature to 160°C (325°F).
Step 2: Make the Cheesecake Filling
Beat cream cheese on low speed until smooth (avoid over-mixing).
Add sugar and mix gently until combined.
Beat in eggs one at a time, mixing just until incorporated.
Add cream (or sour cream), cornstarch, vanilla, lemon juice, and salt.
Mix until smooth and creamy.
Step 3: Bake the Cheesecake
Pour filling over cooled crust.
Tap pan gently to release air bubbles.
Place pan on a baking tray.
Bake at 160°C (325°F) for 60–70 minutes, until edges are set and center slightly jiggles.
Turn oven off, crack door open, and leave cheesecake inside for 1 hour.
Step 4: Cool & Chill
Remove cheesecake and cool completely at room temperature.
Refrigerate for at least 4 hours, preferably overnight.
Blueberry Sauce Instructions
In a saucepan, add blueberries, sugar, and lemon juice.
Cook on medium heat until berries burst (5–7 minutes).
Mix cornstarch with water and add to pan.
Cook until sauce thickens (2–3 minutes).
Cool completely before serving.
Serving
Remove cheesecake from pan carefully
Spoon blueberry sauce over the top or serve on the side
Slice with a warm knife for clean cuts
Tips for Perfect New York Cheesecake
Always use room-temperature ingredients
Mix on low speed to prevent cracks
Do not overbake — center should jiggle slightly
Chill overnight for best texture
Final Thoughts
This New York Cheesecake with Blueberry Sauce is rich, smooth, and luxurious — just like the classic you’d find in a New York bakery. The creamy filling and fruity topping make it an unforgettable dessert.