🥗 Asian Chicken Cranberry Salad — Fresh, Sweet & Savory
A vibrant Asian Chicken Cranberry Salad combines tender chicken, crunchy vegetables, sweet dried cranberries, and a tangy sesame-ginger dressing. It’s light, protein-packed, and perfect for lunch, dinner, or meal prep. The balance of sweet, salty, tangy, and crunchy textures makes this salad refreshing yet satisfying.
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 12–15 minutes (for chicken)
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Ingredients
For the Salad
2 cups cooked chicken breast (shredded or diced)
3 cups cabbage (green or Napa, shredded)
1 cup carrots (julienned or grated)
½ cup dried cranberries
½ cup red bell pepper (thinly sliced)
¼ cup green onions (chopped)
¼ cup sliced almonds or cashews
1 tbsp sesame seeds
1 cup lettuce or mixed salad greens (optional)
For the Asian Dressing
3 tbsp soy sauce (low sodium preferred)
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey or maple syrup
1 tbsp olive oil
1 tsp fresh ginger (grated)
1 clove garlic (minced)
½ tsp chili flakes (optional)
1 tsp lime juice (optional)
Step-by-Step Instructions
Step 1: Cook the Chicken
Season chicken breast lightly with salt and pepper.
Pan-cook over medium heat for 6–7 minutes per side until fully cooked.
Let cool and shred or dice.
*(You can also use rotisserie or