Greek Chicken Souvlaki (Authentic & Flavorful)
Greek Chicken Souvlaki is a classic street-style dish from Greece made with tender chicken marinated in olive oil, lemon, garlic, and herbs, then grilled on skewers until juicy and slightly charred. It’s fresh, high-protein, and typically served with pita bread, salad, or creamy tzatziki sauce.
Description
This dish is known for its bright Mediterranean flavors, simple ingredients, and quick cooking time. The lemon-garlic marinade keeps the chicken tender and aromatic, while grilling adds a smoky taste. Perfect for healthy meals, BBQs, or quick dinners.
Time Required
Prep Time: 15 minutes
Marination Time: 30 minutes – 2 hours (recommended)
Cooking Time: 12–15 minutes
Total Time: ~1 hour (with minimum marination)
Ingredients (Serves 4)
For Chicken Souvlaki
500 g boneless chicken breast or thighs (cut into cubes)
3 tbsp olive oil
2 tbsp lemon juice (fresh)
3 garlic cloves (minced)
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
1 tbsp plain yogurt (optional — makes chicken extra tender)
For Serving (Optional)
Pita bread
Tzatziki sauce
Sliced tomatoes
Cucumber
Red onion
Fresh parsley
Step-by-Step Instructions
Step 1: Prepare Marinade
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, pepper, paprika, and yogurt.
Step 2: Marinate Chicken
Add chicken pieces and coat well.
Cover and refrigerate for at least 30 minutes (2 hours gives best flavor).
Step 3: Skewer Chicken
Thread marinated chicken onto soaked wooden or metal skewers.
Step 4: Cook
Grill Method (Best):
Preheat grill or grill pan to medium-high heat.
Cook 12–15 minutes, turning occasionally until fully cooked.
Pan Method:
Heat 1 tbsp oil in a pan.
Cook chicken 10–12 minutes until golden and done.
Step 5: Serve
Serve hot with pita bread, tzatziki, or fresh salad.
Nutritional Information (Per Serving – Approx.)
(Without pita or sauces)
Calories: 280 kcal
Protein: 38 g
Carbohydrates: 3 g
Fat: 12 g
Fiber: 0.5 g
Sodium: 420 mg
High-protein, low-carb, and suitable for weight-management diets.
Tips for Best Results
Marinate longer for deeper flavor.
Use chicken thighs for juicier results.
Don’t overcrowd skewers — helps even cooking.
Let cooked chicken rest 3–5 minutes before serving.
Frequently Asked Questions
1. Can I bake chicken souvlaki instead of grilling?
Yes. Bake at 200°C (400°F) for 20–25 minutes, turning halfway.
2. What is traditionally served with souvlaki?
Pita bread, tzatziki sauce, Greek salad, or lemon rice.
3. Can I make it ahead of time?
Yes. Marinate chicken up to 24 hours in advance.
4. Is it healthy?
Yes — it’s high in protein, low in carbs, and uses healthy olive oil.
5. Can I use other meats?
Yes. Pork, lamb, shrimp, or paneer can be used instead.
6. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently.