Rustic Cream Sauce Chicken with Herb-Roasted Potatoes
Description
Rustic Cream Sauce Chicken is a comforting dish made with tender pan-seared chicken simmered in a rich garlic herb cream sauce. It’s served with crispy herb-roasted potatoes that add a delicious golden crunch. Perfect for family dinners, weekend meals, or special occasions.
Time Required
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Ingredients
For Rustic Cream Sauce Chicken
4 boneless chicken breasts (or thighs)
2 tbsp olive oil
3 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
1 tsp Italian seasoning (or mixed herbs)
½ tsp paprika
Salt and black pepper (to taste)
1 tbsp butter
1 tbsp chopped fresh parsley (optional)
For Herb-Roasted Potatoes
500g baby potatoes (halved)
2 tbsp olive oil
1 tsp dried rosemary or thyme
½ tsp garlic powder
Salt and pepper to taste
Instructions
Step 1: Roast the Potatoes
Preheat oven to 200°C (400°F).
Toss potatoes with olive oil, herbs, garlic powder, salt, and pepper.
Spread on a baking tray.
Roast for 25–30 minutes, turning halfway until golden and crispy.
Step 2: Cook the Chicken
Season chicken with salt, pepper, and paprika.
Heat olive oil in a pan over medium heat.
Cook chicken 5–6 minutes per side until golden and cooked through.
Remove and set aside.
Step 3: Make Rustic Cream Sauce
In the same pan, melt butter.
Add garlic and sauté until fragrant (30 seconds).
Pour in chicken broth and simmer 2–3 minutes.
Add cream, parmesan, and Italian seasoning.
Simmer until slightly thickened (3–5 minutes).
Step 4: Combine
Return chicken to the pan and coat with sauce.
Simmer 5 minutes until flavors combine.
Garnish with parsley.
Step 5: Serve
Serve creamy chicken hot with herb-roasted potatoes on the side.
Nutritional Information (Approx. per serving)
Calories: 620 kcal
Protein: 40g
Carbohydrates: 28g
Fat: 38g
Fiber: 4g
(Values vary by ingredients used.)
Frequently Asked Questions
1. Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. Add 1 tsp cornstarch to thicken.
2. Can I use chicken thighs?
Absolutely — they’re juicier and more flavorful.
3. How do I make it lighter?
Use cooking cream or half-and-half and reduce cheese.
4. Can I add vegetables?
Yes — mushrooms, spinach, or broccoli work very well.
5. How to store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently.