CREAMY GARLIC CHICKEN & TOMATO PASTA

Pot to plate in under 15 minutes. I just love low-fat crème fraiche, the perfect base for a creamy pasta sauce. Creamy Garlic Chicken & Tomato Pasta.

Syns: 8 (serves 3-4)

INGREDIENTS:

• 200g Dried Spaghetti pasta
• 2 Garlic cloves, grated
• 1 Chicken stock cube
• 1 white wine stockpot
• 1 bag of frozen, cooked chicken strips
• 1/2 Cup frozen peas.
• 12 Baby plum tomatoes, halved.
• 4 Tbsp low Fat crème fraiche(2 Syns)
• Cracked black pepper
• 150ml Water
• 30g Grated Parmesan(6 Syns)
• Freshly chopped parsley

INSTRUCTIONS:

1. Cook the dried pasta to the packet instructions.
2. Meanwhile to a flat pan, and the water, bring to a boil and add the grated garlic and boil for 1 minute.
3. Add the wine stockpot and the chicken stock cube, stir to fully combine.
4. Add frozen, cooked chicken strips and peas, cover and continue to cook for 5 minutes.
5. Stir through 4 tablespoons of low-fat crème fraiche, plum tomatoes, freshly chopped parsley and grated Parmesan cheese.
6. Cook through for 1-2 minutes and add the cooked pasta.
7. Toss through and serve. Enjoy, SW