Pot to plate in under 15 minutes. I just love low-fat crème fraiche, the perfect base for a creamy pasta sauce. Creamy Garlic Chicken & Tomato Pasta.

Syns: 8 (serves 3-4)



  1. Cook the dried pasta to the packet instructions.
  2. Meanwhile to a flat pan, and the water, bring to a boil and add the grated garlic and boil for 1 minute.
  3. Add the wine stockpot and the chicken stock cube, stir to fully combine.
  4. Add frozen, cooked chicken strips and peas, cover and continue to cook for 5 minutes.
  5. Stir through 4 tablespoons of low-fat crème fraiche, plum tomatoes, freshly chopped parsley and grated Parmesan cheese.
  6. Cook through for 1-2 minutes and add the cooked pasta.
  7. Toss through and serve. Enjoy, SW
Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like