Add the tomatoes to the Air Fryer and the result will surprise you
When it comes to cooking tomatoes, using an air fryer can produce results that are surprisingly delicious. Not only does this method improve the flavour of the tomatoes, but it also provides a method of preparation that is both speedy and beneficial to one’s health. An easy-to-follow guide on how to air fry tomatoes, along with an explanation of why the results might just take you by surprise.
To prepare this dish, you will need fresh tomatoes (cherry tomatoes or larger tomatoes cut into slices are particularly useful).
- Oil of olives
- Salt and pepper
- Optional seasonings: garlic powder, dried basil, or oregano
Details to follow:
Advance planning:
If using cherry tomatoes, you may leave them whole; if using bigger tomatoes, slice them into equal slices or wedges.
Pat the tomatoes dry with a paper towel to remove any extra moisture. This aids in attaining a superior roast.
Seasoning:
Place the tomatoes in a bowl, sprinkle with a tiny amount of olive oil, and toss to coat.
Sprinkle with salt, pepper, and any additional ingredients you desire. This not only improves their taste but also assists in caramelizing throughout the air frying process.
Air Frying:
Preheat the air fryer to 400°F (200°C) for a few minutes.
Arrange the tomatoes in a single layer in the air fryer basket. Ensure they’re not overloaded to allow for even cooking.
Cook for roughly 10-15 minutes for cherry tomatoes or 15-20 minutes for tomato slices or wedges. You may need to adjust the duration based on the type of your air fryer as well as the size of the tomato pieces you are using.
Delivering:
When the tomatoes are finished cooking, they should have a roasted look that is slightly wrinkled and a flavour that is concentrated.
Utilise them as a topping for bruschetta, include them into spaghetti, or incorporate them into salads. Serve them hot as a side dish.
You Will Be Surprised by the Outcome Because:
Flavourings that are Stronger: The high heat of the air fryer caramelizes the natural sugars in tomatoes, intensifying their flavor dramatically.
Texture: Air frying gives the tomatoes a pleasing texture that’s slightly crispy on the outside while remaining juicy on the inside.
Versatility: These tomatoes can be used in a variety of dishes, enhancing both the taste and presentation of your meals.
Health Benefits: Air frying uses significantly less oil than traditional frying methods, making it a healthier choice without sacrificing flavor.
Air frying tomatoes is a simple, quick, and surprisingly effective way to transform this humble fruit (yes, botanically speaking, tomatoes are a fruit!) into something special. Give it a try, and you might find it becomes your new favorite method for cooking tomatoes.