Air Fryer BBQ Little Smokies
BBQ air fryer A quicker take on the traditional party appetiser, Little Smokies are dipped in BBQ sauce and sprinkled with brown sugar! These delicious little sausages come up plump and juicy in a matter of minutes since I cook them directly in the air fryer!
Ingredients:
- One 12-oz package of Little Smokies sausages contains:
- ¼ cup BBQ sauce
- 2 tablespoons brown sugar
Instructions:
- Put the Little Smokies sausages in the basket of your air fryer and cook for five minutes at 350°F/175°C.
- Shake or flip the Little Smokies once the five minutes are over. After giving them a quick coat of BBQ sauce, dust the coated cocktail sausages with brown sugar.
- Let the sugar caramelise for a further three to five minutes of cooking.
- When finished, remove from your air fryer and serve right away.
Notes:
- Five Little Smokies make up a plate.
- If you’re serving the sausages as finger food, put a toothpick in each one for ease.
- Please note that the nutritional information is an estimate and may vary based on the specific brand of BBQ sauce used.
Nutrition
Calories: 195 k cal (10%) | Carbohydrates: 8 g (3%) | Protein: 7 g (14%) | Fat: 15 g (23%) | Saturated Fat: 5 g (31%) | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Cholesterol: 36 m g (12%) | Sodium: 665 mg (29%) | Potassium: 122 m g (3%) | Fiber: 1 g (4%) | Sugar: 7 g (8%) | Vitamin A: 20 I U | Vitamin C: 1m g (1%) | Calcium: 12 mg (1%) | Iron: 1 mg (6%)