AIR FRYER CHICKEN CASSEROLE
Air Fryer Chicken Casserole is a traditional chicken meal that can be prepared in a short amount of time and is simple to prepare. You will be able to eat this delicious meal that is packed with chicken and vegetables in a matter of minutes rather than hours.
THE INGREDIENTS:
- Eight ounces of egg noodles
- rotisserie chicken two cups
- broccoli florets, either fresh or thawed from the freezer, two cups
- four tablespoons of unsalted butter melted
- Shredded cheddar cheese equalling one cup
- The cream of chicken soup from one can 10.5 ounces in total
- 1/2 cup of sour cream
- 100 milligrammes of kosher salt
- One-half teaspoon of black pepper
THE INSTRUCTIONS:
- Prepare the full 8-ounce box of egg noodles in accordance with the instructions provided on the package by bringing water to a boil in a medium-sized pot.
- After the noodles have done cooking, drain them by passing them through a strainer that is placed in the sink of your kitchen.
- Once the noodles have been poured back into the medium pot, add the chicken and broccoli florets and toss them with the noodles until they are well together.
After the noodles, chicken, and broccoli have been mixed together, the next step is to include melted butter, shredded cheese, chicken soup, sour cream, salt, and pepper into the amalgamation. The components should be well mixed together by stirring them together. - A nonstick cooking spray should be sprayed into your stoneware baking dish, ramekin with a capacity of two quarts, or casserole dish that can be placed within the basket of your air fryer.
- Applying pressure with a spatula, transfer the chicken mixture to the casserole dish, being sure to fill the dish completely. For the casserole to be presented in an even manner, make it a smooth and pleasant layer.
- The cheese should be melted after being air-fried at 350 degrees Fahrenheit for four to six minutes. While still heated, serve.
- Some helpful hints: If you do not have any leftover rotisserie chicken, you may substitute a pair of boneless chicken thighs or chicken breasts for the rotisserie chicken. Chicken should be boiled, and then it should be shredded or sliced into bite-sized pieces.
- Garlic powder, parmesan cheese, chilli powder, Italian spice, ranch seasoning mix, a mixture of taco ingredients, or bacon chunks are some of the additional flavours in addition to those that are optional.
Recipe By: Becky Abbott