Without deep frying or a lengthy oven cooking time, air-fried chicken wings are a healthier alternative. They are absolutely delicate and have a crisp exterior.

1. One pound of chicken wings
2. cut into drummettes and flats
3. one tablespoon of olive oil
4. nonstick frying spray for the air fryer basket
5. ½ teaspoon garlic powder
6. ½ teaspoon paprika
7. ½ teaspoon Add pepper and salt to taste
8. Parsley chopped for presentation
9. Ranch dressing to be served.

DIRECTIONS:

1. Set the air fryer’s temperature to 380°F. Apply cooking spray to the basket once it’s heated.
2. Dry off the chicken wings with a pat. After that, move them to a sizable bowl. Season the wings with salt and pepper after tossing them in a mixture of olive oil, paprika, and garlic powder.
3. Make sure the chicken wings in the air fryer are not in contact with each other. After 10 minutes of cooking, raise the heat to 400°F and continue cooking for an additional 6 to 8 minutes, or until the food is crisp and golden.
4. Add parsley as a garnish to the chicken wings and, if preferred, serve them with ranch dressing on the side.

NOTES:

Keep any leftovers in an airtight container for storage. Keep them in the refrigerator for up to four days. Reheat in the microwave for 4 minutes at 360°F or in an air fryer until well hot.
Freezing Instructions: Thaw the cooked wings in the refrigerator overnight before reheating, or freeze for up to one month.

NUTRITION