Air Fryer Chicken Wings
Without chicken wings, a Super Bowl party isn’t really the same in our opinion. A mouthwatering sauce or a tasty dry rub drowned in crispy wings is the ideal snack to get us through Super Bowl Sunday. Even while we adore our traditional buffalo wings, there are moments when we simply lack the patience or time to preheat the oven. The answer? The air fryer. Making these party staples in the air fryer is quicker, easier, and yields extra-crispy wings that are ready to be dipped in your favourite sauces and spices if you’re pressed for time or don’t want a dirty kitchen.
Recipe by:Lena Abraham
Ingredients:
- Two pounds of chicken wings
- salt that is kosher
- freshly ground black pepper
- Nonstick cooking spray
- One-fourth cup hot sauce (like Frank’s)
- 4. tablespoons melted butter
- Worcestershire sauce, 1 teaspoon
- A half-tsp of garlic powder
- Blue cheese dressing, to be served
Directions:
Step One:
Coat the inside of the air fryer with nonstick cooking spray and season the wings all over with salt and pepper.
Step Two
Cook the wings for 12 minutes at 380° in the air fryer. After removing the air fryer tray, cook the wings for an additional 12 minutes. Cook for a further five minutes at 400°.
Step 3:
Meanwhile, stir together butter, garlic powder, Worcestershire sauce, and spicy sauce in a sizable basin. Include the cooked wings and gently toss to coat. With blue cheese dressing available for dipping, serve hot.