This recipe for Air Fryer Mongolian Beef cooks thin slices of beef to perfection, covered in a flavorful, savoury sauce.This Air Fryer Mongolian meat is so flavourful, crispy, and incredibly tasty that it will leave you licking your fingers and begging for more!

SET UP TIME: Ten minutes for cooking time
COMPLETE TIME: Fifteen minutes
TOTAL: Twenty-five minutes
SERVINGS: Two portions


  1. One-pound flank steak
  2. 1/4 cup cornflour
  3. One-fourth cup oyster sauce
  4. One-fourth cup brown sugar
  5. One tablespoon of honey
  6. A half-tsp lemon juice
  7. One teaspoon of garlic powder
  8. A half-tsp of onion powder
  9. 1/8 teaspoon ground ginger
  10. 1 tsp chopped green onion with sesame seeds, optional


  • Slice the flank steak thinly, then lightly dust each slice with cornflour. After adding the steak strips to the air fryer basket, liberally mist with cooking oil. After flipping each piece, spray the opposite side. For seven minutes, air fried at 370 degrees.
  • As the steak cooks, mix together oyster sauce, ground ginger, onion powder, honey, lemon juice, brown sugar, and garlic powder in a mixing bowl.
  • Transfer the sauce to a medium-sized saucepan and heat it until it gently boils. After it thickens, turn off the heat and combine the cooked steak with the sauce, tossing to coat.
  • Garnish with chopped green onions and sesame seeds and serve over rice.

Make sure you have thin, even slices when you slice the steak. This will assist in perfectly cooking everything.
For this dish as well as all other Air Fryer recipes, always use cooking oil with a high smoke point.

NOTES Storage Guidelines:

  • Should you have any leftovers, store them in the refrigerator for two days by transferring them to an airtight container. Microwaving this Mongolian beef is the most effective way to reheat it. The sticky sauce will actually begin to burn when you air fry it.

Further FAQ Ideas:
How Can I Use Cornflour in Its Place? You can substitute regular all-purpose flour or even rice flour.
What More May I Say? This Air Fryer Mongolian beef goes well with bell peppers, mushrooms, carrots, and green beans.
What Use Does Oyster Sauce Have? You can substitute teriyaki sauce or any other Asian-inspired sauce of your choosing in place of oyster sauce.

Serving of Nutrition:

Two Servings 538 kcal of calories, 56g of carbohydrates 50g of protein, 12g of fat Five grammes of saturated fat 1g of polyunsaturated fat 5g of monounsaturated fat 136 mg of cholesterol Sodium: 923 mg Potassium: 870 mg 1g of fibre 35g of sugar 0.5 IU of vitamin A Two milligrammes of vitamin C 94 milligrammes of calcium Iron: 4 mg

Recipe Adopted From: My Air Fryer Kitchen

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