1. 8 ounces cooked, drained, al dente rigatoni noodles
2. 3 tablespoons divided olive oil
3. 1 teaspoon minced garlic
4. 1 teaspoon kosher salt
5. ½ teaspoon ground black pepper
6. ½ cup grated Parmesan cheese

Directions:

1. heat up the air fryer to 400°F.
2.  Place cooked noodles in a big bowl. Apply a single spoonful of olive oil on top. Toss in the coat.
3. Arrange the spaghetti noodles in a single layer on your air fryer rack or basket.
4. Air fried till golden brown, 8 to 10 minutes.
5. Pasta chips should be moved to a bowl.
6. Put the garlic, salt, pepper, and remaining oil in a separate bowl. Blend thoroughly.
7. Coat the spaghetti chips by pouring the oil mixture over them and tossing.
8. Add some parmesan cheese on top and serve with your preferred dipping sauce, such as garlic or marinara.

Common Questions

Can I Use My Oven to Make Pasta Chips?
Indeed! You can still enjoy this snack if you don’t have an air fryer or if you just like to use the oven. Preheat the oven to 425°F before making the pasta chips. After cooking the pasta according to the directions on the air fryer, bake it for 20 to 25 minutes and then toss it with the oil mixture and parmesan Parmesan. Even though the pasta won’t get as crispy, it will still taste great!

Which Air Fryer Is the Best?
After testing three different kinds at home, I suggest the Ninja Air Fryer. (Partner link) Although it is easier to use and produces more consistent results, you can move up a size if necessary. I’m thrilled that I have this Air Fryer!

Recipe By: Amanda Rettke