Air-Fryer Pavlova Recipe
Air Fryer Pavlova is an amazing dessert that you can make in the air fryer, and it’s so good!Making this delicious dish from scratch can be time-consuming and challenging, but with an air fryer, it is much easier! Making a mouthwatering Air Fryer Palova in just 25 minutes
What Is Pavlova?
Pavlova is a dessert made from whipped egg whites and sugar, then baked. It’s named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926. The dish was said to have been created to celebrate her visit. Pavlova consists of a crisp crust with a light and airy center, topped with whipped cream, fresh fruits, and nuts.
Key Characteristics of Pavlova:
Base: The base is made from egg whites whipped with sugar until they reach stiff peaks. It’s then usually flavored with a small amount of vinegar and a starch, like cornflour, to create a marshmallowy center once baked.
Cooking: Pavlova is slow-baked at a low temperature. This drying-out process creates a crispy outer shell while keeping the inside soft.
Toppings: Once cooled, it’s typically topped with whipped cream. Fresh fruits, such as strawberries, kiwifruit, passionfruit, and berries, are also commonly used. Some variations might include lemon curd, chocolate, or flavored creams.
Occasions: It’s often served during celebratory and holiday meals, particularly in the summer, due to its light texture and abundant fresh fruit.
Pro Tips For Making Pavlova In Air Fryer
Making Pavlova in an air fryer can be a unique approach, as the traditional oven method is usually preferred for this delicate dessert. However, an air fryer can yield a delicious pavlova with the right techniques. Here are some pro tips:
Room Temperature Ingredients: Start with egg whites at room temperature. This helps them whip up better and hold more air.
Gradual Sugar Addition: Add the sugar slowly while whipping the egg whites. This ensures that the sugar dissolves properly, leading to a smoother meringue.
Stabilizing Agents: Include a stabilizer like cream of tartar, vinegar, or lemon juice to help the egg whites maintain their structure.
Gentle Folding: When adding cornstarch or flavorings, gently fold them into the meringue. Avoid over-mixing, which can deflate the egg whites.
Air Fryer Preparation: Preheat your air fryer. A consistent temperature is key. However, be aware that the temperature and timing can vary greatly compared to a conventional oven.
Parchment Paper: Use parchment paper to line the air fryer basket, ensuring your pavlova doesn’t stick and can be easily removed.
Size and Shape: Due to the size of most air fryers, you might need to make a smaller pavlova than usual. Shape the meringue into a smaller, thicker disk rather than a large, flat one.
Cooking Temperature and Time: Set a lower temperature than you would in an oven (around 200°F or 95°C) and cook it longer. Keep an eye on it to avoid overcooking.
Don’t Overcrowd: Give the pavlova space in the air fryer. Overcrowding can lead to uneven cooking.
Cooling: Allow the pavlova to cool in the air fryer with the open door. This gradual cooling helps prevent cracking.
Toppings: Once completely cool, top with whipped cream and fresh fruit before serving. The meringue base should be completely cold, or the cream will melt.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 8 Servings
INGREDIENTS:
⭐4 large egg whites
⭐1 cup caster sugar
⭐1 teaspoon corn flour, or cornstarch
⭐1 teaspoon white vinegar
⭐1 teaspoon pure vanilla extract
⭐2 cups whipped cream
⭐1 cup raspberries
INSTRUCTIONS:
⭐Use an electric beater, hand mixer, or stand mixer. Add the egg whites into a large bowl, and whisk the egg whites until firm peaks form.
⭐Slowly add the castor sugar, and continue to stir constantly until the mixture is thick and glossy. Add the cornflour, vinegar, and vanilla and beat until well combined.
⭐Spray your air fyrer basket with cooking spray, then add a sheet of parchment paper to the air fyrer basket. Spray the parchment paper again, with cooking spray.
⭐If you are using an air fryer pan, place the parchment paper into the pan.
⭐Add the pavlova mixture onto the parchment paper, using the back of a spoon, or a wooden spoon, and pat the mixture down
⭐Set the air fryer to 250 degrees F, and set the cooking time for 15-20 minutes, or until the pavlova is set. Allow the pavlova to cool in the air fyrer basket before you try to remove it.
⭐Serve with fresh whipped cream, raspberries, and chocolate shavings.
Nutritional Info:
Serving: 1ServingCalories: 173kcalCarbohydrates: 34gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 29mgPotassium: 75mgFiber: 1gSugar: 32gVitamin A: 108IUVitamin C: 4mgCalcium: 21mgIron: 0.1mg