Air fryer crumpet garlic Bread Cheesy

Air fryer crumpet garlic Bread Cheesy Never has making garlic bread been so simple! Use store-bought crumpets as a cheat, and cook them in your air fryer in a matter of minutes. Compared to ordinary bread, the crumpet holes capture significantly more melted garlic and herb butter, and their tender texture guarantees consistently gooey perfection.

10 minutes of preparation,

8 minutes of cooking,

4 serves


Ingredients For Air fryer crumpet garlic Bread Cheesy:


  1. 1/4 cup chopped finely
  2. 150g of room temperature salted butter
  3. Fresh fresh parsley from the continent
  4. smashed garlic cloves
  5. One teaspoon of sea salt flakes
  6. Half 300g packet of crumpets
  7. 100g (1 cup) pre-grated combination of three cheeses


Instructions For Air fryer crumpet garlic Bread Cheesy:


  • Step 1:Gather all ingredients Combine butter, parsley, garlic and salt in a bowl. Spread generous teaspoonfuls over each crumpet half. Scatter a generous pinch of cheese over half of the crumpet halves.
  • Step 2: Arrange remaining crumpet halves over the cheese to make half-moon crumpet sandwiches. Transfer sandwiches, cut side down, to an air fryer basket lined with foil. Sprinkle over remaining cheese.
  • Step 3: Air fry for 8 minutes at 180C until golden and cheese is melted.
  • Step 4: To serve, brush over remaining garlic butter.

This crumpet tear ‘n’ share bake is the perfect comfort food for a quick late-night supper because it has a ton of melted cheese and a lot of garlic.


To prepare in an oven: The crumpet “loaf” should be baked for 15 to 20 minutes at 180 degrees Celsius, or until golden.

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