Air-Fryer Steak Fajitas Recipe
Air Fryer Steak Fajitas are a great choice for dinner! They are super quick, tasty, and family-friendly!
I feel like with every meal that we try, we fall in love, it’s just so easy to get dinner on the table
This recipe can easily be made with some fresh garden produce paired with a wonderful cut of steak to make these easy Air Fryer Steak Fajitas!
You’ll love this recipe because:
⭐It’s ready quickly! You don’t need to marinate the meat. The rub locks in the flavor.
⭐It’s easy to customize with different vegetables!
⭐It’s keto-friendly and gluten-free depending upon how you serve it. And, we have some great low-carb ideas for that!
Make a great dinner with Air Fryer Steak Fajitas in minutes!
PREP TIME: 10 mins
COOK TIME: 15 mins
TOTAL TIME: 25 mins
INGREDIENTS For Air-Fryer Steak Fajitas Recipe
⭐1 lb Thin Cut Steak
⭐1 Green Bell Pepper Sliced
⭐1 Yellow Bell Pepper Sliced
⭐1 Red Bell Pepper Sliced
⭐1/2 Cup White Onions Sliced
⭐1 Packet Gluten Free Fajita Seasoning
⭐Grapeseed Oil Spray
⭐Gluten Free Corn Tortillas or Flour Tortillas
INSTRUCTIONS For Air-Fryer Steak Fajitas Recipe
⭐Line the basket of the air fryer with foil and coat with spray.
⭐Thinly slice the steak against the grain, this should be about 1/4 inch slices.
⭐Mix the steak with the peppers and onions.
⭐Add to the air fryer.
⭐Evenly coat with the fajita seasoning.
⭐Cook for 5 minutes on 390*.
⭐Mix up the steak mixture.
⭐Continue cooking for an additional 5-10 minutes until your desired doneness.
⭐Serve in warm tortillas.
Low-Carb Serving Ideas
Take air fryer steak fajitas to the next level with some of these side dishes and toppings:
Flour tortillas – there are many low-carb brands at the grocery store
Lettuce Wraps – large leaves, such as romaine or bib
Salad – turn it into a salad
Cauliflower rice – make a rice bowl. Cauliflower can be cooked or raw!
No base at all – just add some of the toppings below.
⭐Sour cream or Greek Yogurt
Storage and Reheating:
Store – Place leftover fajita meat and vegetables in an airtight storage container in the refrigerator for up to 3 days.
Reheat – Warm leftovers in a skillet over medium-high heat until hot. You can also reheat this dish in the microwave until warmed through.
Freeze – Leftovers may be frozen in an airtight storage container up to 3 months.
Serving: 1g Calories: 305kcal Carbohydrates: 15g Protein: 22g Fat: 17g Saturated Fat: 6g Polyunsaturated Fat: 9g Cholesterol: 73mg Sodium: 418mg Fiber: 2g