air fryer texas roadhouse smothered chicken

Ingredients:

1. Four skinless and boneless chicken breasts
2. One spoonful of avocado or olive oil
3. one tsp powdered garlic
4. One tsp powdered onion
5. To taste, half a teaspoon of kosher salt
6. 1/4 tsp black pepper, according to taste
7. one cup of steamed mushrooms
8. One cup of shredded Monterey Jack cheese
9. half a cup of bacon pieces
10. Two sliced green onion stalks (optional for garnish)
11. Half a cup of Texas Roadhouse gravy, or something like

Directions:

1. For the first three to five minutes, preheat the air fryer to 375 degrees F.
2. Each chicken breast should be rubbed with oil and seasoned on both sides with salt, pepper, onion powder, and garlic powder.
3. Make sure the seasoned chicken breasts do not overlap when placed in the air fryer basket. When the internal temperature of the chicken reaches 165°F, cook for an additional 7 to 10 minutes after flipping it over after 10 minutes of cooking.
4. When the chicken is almost done, top each breast with bacon pieces, cheese grated, and sautéed mushrooms. Back in the air fryer for two to three minutes, or until the cheese is bubbling and melted.
5. The smothered chicken should be carefully taken out of the air fryer. If desired, drizzle with Texas Roadhouse gravy. Add chopped green onions as a garnish. Enjoy while hot!

TIPS:

Of course! To guarantee that your Texas Roadhouse Smothered Chicken comes out flawlessly, follow these expert tips:

• Equal-Pound Chicken: Use a meat mallet to carefully pound the chicken breasts to a uniform thickness in order to achieve even cooking. This keeps some areas from being overcooked or undercooked.
• Use a Meat Thermometer: Invest in a high-quality meat thermometer to prevent overcooking the chicken. When the internal temperature of chicken hits 165°F (74°C), it is safe to eat. Put the thermometer into the thickest area of the chicken breast to check the temperature.
• Don’t Overcrowd the Air Fryer: If needed, cook the chicken in batches to prevent the air fryer basket from becoming too full. A crowded kitchen can result in inconsistent cooking, so make sure there is enough room for ventilation.
• Modify Cooking Time: Depending on the model of air fryer you have and the size and thickness of your chicken breasts, cooking times can change. To prevent overcooking, keep an eye on the chicken and modify the cooking time as necessary.
• Fresh Herbs: Parsley, thyme, or chives are good choices for garnish. A pop of colour and freshness is added to the dish by using fresh herbs.
• Warm dishes: Before plating the meal, preheat the serving dishes in the oven to keep the chicken hot. This guarantees the perfect temperature for your dish when it is served.

By using these expert recommendations, you’ll be well-prepared to make Texas Roadhouse Smothered Chicken in your air fryer that will satisfy your family’s or guests’ palates and taste amazing.