Apple Cranberry Brie Quesadillas with Hot Maple Drizzle
Description
These Apple Cranberry Brie Quesadillas with Hot Maple Drizzle are the perfect balance of sweet, savory, creamy, and crisp. Melty brie cheese wraps around tender sautéed apples and tart dried cranberries, all tucked into a golden, buttery tortilla. A warm maple drizzle with a hint of heat elevates this simple dish into a restaurant-worthy appetizer or quick gourmet meal. Ideal for brunch, lunch, or a cozy snack—especially during cooler months.
Time Required
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients (Serves 2–3)
For the Quesadillas
4 large flour tortillas
1½ cups brie cheese, rind removed and sliced
1 medium apple (Honeycrisp or Granny Smith), thinly sliced
¼ cup dried cranberries
1 tbsp olive oil
½ tsp cinnamon
Pinch of salt
For the Hot Maple Drizzle
¼ cup pure maple syrup
½ tsp red pepper flakes (adjust to taste)
½ tsp apple cider vinegar (optional, for balance)
Instructions
Cook the Apples
Add sliced apples, cinnamon, and a pinch of salt.
Sauté for 3–4 minutes until slightly softened but not mushy.
Stir in dried cranberries and remove from heat.
Assemble the Quesadillas
Place a tortilla on a clean surface.
Layer brie slices evenly over half the tortilla.
Spoon apple-cranberry mixture on top.
Fold the tortilla in half.
Cook Until Crispy
Heat a clean skillet over medium heat.
Cook quesadillas 2–3 minutes per side, pressing gently, until golden and the cheese is fully melted.
Make the Hot Maple Drizzle
Warm maple syrup in a small saucepan over low heat.
Stir in red pepper flakes and apple cider vinegar.
Heat for 1–2 minutes, then remove from heat.
Serve
Slice quesadillas into wedges.
Drizzle with hot maple syrup just before serving.
Serving Suggestions
Pair with a peppery arugula salad or roasted nuts
Serve as a holiday appetizer, brunch dish, or light dinner
Add crispy prosciutto or turkey bacon for extra savory flavor
Questions & Answers
Q: Can I make these ahead of time?
A: You can prep the apple mixture in advance, but cook the quesadillas fresh for best texture.
Q: What apple works best?
A: Honeycrisp for sweetness or Granny Smith for a tart contrast.
Q: Can I substitute brie?
A: Yes! Camembert or creamy mozzarella work well.
Q: How spicy is the hot maple drizzle?
A: Mild heat. Reduce or omit chili flakes if you prefer no spice.
Q: Can I use corn tortillas?
A: Flour tortillas work best, but thick corn tortillas can be used with gentle handling.
Pro Tip
For extra crunch, brush tortillas lightly with melted butter before cooking—or sprinkle chopped walnuts inside for texture.