Mediterranean baked cauliflower chickpeas and roasted patatoes with feta
Mediterranean Baked Cauliflower, Chickpeas & Roasted Potatoes with Feta ⭐ Ingredients Vegetables 1 medium cauliflower, cut into florets 2 large potatoes, diced (Yukon Gold or red potatoes work best) 1 can (15 oz) chickpeas, drained & rinsed 1 red onion, slice 1 red bell pepper, chopped (optional) Seasoning Mix 3 tbsp olive oil 1 tbsp … Read more