Creamy Zucchini Sauce

Creamy Zucchini Sauce Ingredients: 2 medium zucchinis (chopped) 2 tablespoons olive oil or butter 3–4 garlic cloves (minced) ½ onion (chopped, optional) ½ cup heavy cream (or full-fat coconut milk for dairy-free) ¼ cup grated Parmesan (optional for extra flavor) Salt and pepper to taste Fresh herbs (basil, parsley, or thyme – optional) Squeeze of … Read more

Halloumi Great Bake with Roasted Vegetables

Halloumi Great Bake with Roasted Vegetables Ingredients (Serves 2–3) 1 block halloumi (225–250g), sliced 2 courgettes (zucchini), chopped into chunks 1 red pepper, chopped 1 yellow pepper, chopped 1 red onion, cut into wedges 1 small aubergine (eggplant), chopped 2–3 cloves garlic, crushed 400g tin of chopped tomatoes 1 tbsp tomato purée 1 tsp smoked … Read more

Mediterranean mushroom onion and spinach galettes

 Mediterranean Mushroom, Onion & Spinach Galettes These savory galettes are flaky, golden pastries filled with a mix of caramelized onions, earthy mushrooms, and tender spinach. A touch of feta and herbs gives them that unmistakable Mediterranean touch. Perfect as a light meal, appetizer, or part of a mezze spread. ⏱ Time Prep: 20 minutes Cook: … Read more

Spicy unstuffed shells with whipped ricotta

 Spicy Unstuffed Shells with Whipped Ricotta Think of this as a deconstructed stuffed shells dish: tender jumbo pasta shells tossed in a spicy tomato–garlic sauce, topped with a dollop of whipped ricotta for creamy balance. It’s hearty, flavorful, and weeknight-friendly. ⏱ Time Prep: 10 minutes Cook: 25 minutes Total: 35 minutes Ingredients  For the Pasta … Read more