Ricotta and walnut egg plant rolls
Ricotta and Walnut Eggplant Roll These savory rolls are filled with a creamy, nutty ricotta mixture and baked in a rich tomato sauce. Perfect as a main course or a show-stopping appetizer. Total time Prep Time: 20 minutes Cook Time: 25–30 minutes Servings: 4 (makes \~12 rolls) Ingredients: For the Rolls: 2 medium eggplants, sliced … Read more