Tuscan Artichoke & Chickpea Salad
Tuscan Artichoke & Chickpea Salad Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1 can (14 oz) artichoke hearts, quartered (in water or marinated) 1 cup cherry tomatoes, halved ½ red onion, thinly slice 1 cucumber, diced ¼ cup sun-dried tomatoes, sliced (oil-packed or rehydrated) ¼ cup Kalamata olives, pitted and halved Handful fresh … Read more