Avocado Chicken Salad Lettuce Wraps

Ingredients (Serves 2–3)

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

1 ripe avocado, peeled and mashed

2 tablespoons plain Greek yogurt or mayo (optional, for creaminess)

1 tablespoon lime or lemon juice

1 stalk celery, diced

1 green onion, chopped

2 tablespoons chopped cilantro or parsley (optional)

Salt & pepper, to taste

lettuce leaves, for wrapping (or romaine, iceberg, etc.)

Optional Add-ins

Diced tomatoes or cherry tomatoes

Crumbled bacon

Chopped cucumber

A dash of hot sauce or paprika

Diced red onion

Instructions

Mash the avocado in a bowl with lime juice, salt, and pepper.

Mix in chicken, celery, green onion, and any optional add-ins.

Stir in Greek yogurt or mayo for extra creaminess (optional).

Taste and adjust seasoning.

Scoop the salad into lettuce leaves and serve immediately.

Serving Suggestions

Serve cold or room temperature.

Add a side of fruit, veggie chips, or a light soup.

Great for meal prep—just keep the lettuce and salad separate until ready to eat.