Avocado Corn Salad With Grilled Shrimp

Avocado Corn Salad With Grilled Shrimp

A flavorful and easy-to-make avocado corn salad with grilled prawns that have been spiced up. A hearty, flavorful dish with lots of cilantro and lime. This nutritious salad may be prepared in 30 minutes.


  1. One pound of extra-large or jumbo prawns with the tail on and deveined
  2. one large clove of minced garlic
  3. one tsp of smoky paprika
  4. One medium ripe avocado, peeled, pitted, and chopped
  5. one medium red onion, chopped
  6. one pint of cherry or grape tomatoes, halved
  7. one jalapeño, seeded, and chopped
  8. one lime, juiced and zest
  9. two corn on the cob, fresh or cooke
  10. one bunch of fresh cilantro, chopped
  11. one lime, soaked in water


  1. Transfer the prawns to a bowl and add the seasonings on top. Stir in oil, zest, and lime juice to coat evenly.
  2. Place around three prawns on top of every wooden skewer. Turn up the heat to medium in a grill pan.
  3. Shrimp skewers should be cooked for two to three minutes on each side, or until they are opaque and pink.
  4. In the meantime, combine chopped avocado, onion, minced garlic, grape or cherry tomatoes, jalapeño, and cilantro in a salad dish. Add the juice from one lime and adjust the seasoning with salt and pepper to taste.
  5. After the shrimp skewers are finished, place them on a platter.
  6. Place the corn on the grill and continue to cook it over medium-high heat, tossing it regularly, until it is browned on all sides, 6 to 8 minutes total.
  7. Let the corn cool until it’s safe to handle, then cut it off the cob with a sharp knife and add it to the avocado salad.
  8. Add the prawn skewers on top of the salad and toss again before serving.


  • Snack on chicken instead of prawns. Use scallop for another type of seafood.
  • Not a lime? Apply lemons
  • Vine-ripe tomatoes can also be used.
  • You can use white sweet onions in place of red onions.
    Storage: For up to three days, put leftovers in a container and keep them in the refrigerator. When you’re ready to eat, microwave to reheat. We advise against freezing

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