Baby corn pepper fry

Baby Corn Pepper Fry

Baby Corn Pepper Fry is a flavorful and crispy South Indian-style stir-fry featuring tender baby corn coated in a spicy, peppery seasoning. This dish is quick to prepare, making it a great appetizer, side dish, or snack. The combination of black pepper, garlic, and aromatic spices gives it a bold and delicious taste with just the right amount of heat.

Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2-3

Ingredients

For the Fry:

1 ½ cups baby corn (sliced lengthwise)

1 tablespoon cornflour (cornstarch)

1 tablespoon all-purpose flour (optional, for extra crispiness)

½ teaspoon salt

½ teaspoon black pepper powder

¼ teaspoon turmeric powder

½ teaspoon red chili powder

2 tablespoons water (adjust as needed)

2 tablespoons  olive oil

For the Stir-Fry:

1 tablespoon olive oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 small onion, sliced

2 cloves garlic, minced

1 green chili, chopped (optional)

½ teaspoon crushed black pepper

½ teaspoon gram masala (optional, for extra depth)

1 teaspoon soy sauce (optional, for a fusion twist)

1 tablespoon chopped curry leaves or cilantro (for garnish)

Instructions

1. Prepare and Fry the Baby Corn:

1. In a mixing bowl, combine baby corn with cornflour, all-purpose flour (if using), salt, black pepper, turmeric, red chili powder, and water. Toss until well coated.

2. Heat 2 tablespoons of  olive oil in a pan over medium heat.

3. Add the coated baby corn and fry for 5–6 minutes, stirring occasionally, until lightly crispy and golden. Remove and set aside.

2. Prepare the Stir-Fry:

1. In the same pan, add 1 tablespoon of olive oil.

2. Add mustard seeds and cumin seeds; let them splutter.

3. Add sliced onions and saute for 2 minutes until slightly golden.

4. Stir in minced garlic and green chili; saute for 30 seconds.

5. Add crushed black pepper and gram masala, mixing well.

6. Add the fried baby corn and toss everything together for 2 minutes.

7. (Optional) Add soy sauce for an umami kick. Stir well.

3. Serve & Garnish:

Garnish with fresh curry leaves or chopped cilantro.

Serve hot as a snack, appetizer, or side dish with rice or roti.

Nutritional Information 

Calories: 180

Protein: 4g

Carbohydrates: 22g

Fat: 9g

Fiber: 3g

Sodium: 350mg

 Notes

Crispier Baby Corn: Fry the baby corn in more oil or air-fry it at 375°F (190°C) for 10–12 minutes.

Adjust Spice Level: Increase or decrease black pepper and chili as per your preference.

Make It Healthier: Skip the flour coating and stir-fry the baby corn directly.

Storage & Reheating:

Best enjoyed fresh, but can be stored in an airtight container for 1 day.

Reheat in a pan for crispiness.