Baked Cabbage and Potato Casserole Recipe
This Baked Cabbage and Potato Casserole is a hearty, nutritious, and flavorful dish that combines tender potatoes, sweet cabbage, and a rich, cheesy sauce. It’s perfect as a main course or a side dish and works well for vegetarians.
Time Required
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients
For the Casserole
4 medium potatoes, peeled and sliced into thin rounds
½ head of cabbage, finely shredded
1 onion, finely chopped
2 garlic cloves, minced
1 ½ cups cheese (cheddar, mozzarella, or a mix), shredded
1 cup milk (or heavy cream for richer texture)
2 eggs
2 tbsp olive oil or olive oil
1 tsp paprika
½ tsp black pepper
1 tsp salt
½ tsp thyme (optional)
½ tsp red pepper flakes (optional, for spice)
For the Topping
½ cup breadcrumbs
¼ cup parmesan cheese (optional)
1 tbsp melted olive oil
Instructions
1. Preheat the Oven & Prepare Ingredients
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or oil.
2. Cook the Vegetables
In a large pan, heat 2 tbsp olive oil or oil over medium heat.
Sauté the onion until soft (about 3 minutes), then add garlic and cook for 1 more minute.
Add the cabbage, season with salt, pepper, and paprika, and cook for 5–7 minutes until softened.
3. Layer the Casserole
Place half of the potato slices at the bottom of the greased baking dish.
Spread half of the cooked cabbage mixture on top.
Sprinkle with ½ cup cheese.
Repeat another layer of potatoes, cabbage, and another ½ cup of cheese.
4. Prepare the Custard
In a bowl, whisk together milk, eggs, and thyme.
Pour this mixture evenly over the layered casserole.
5. Add the Topping & Bake
Mix breadcrumbs, parmesan (if using), and melted olive oil in a small bowl.
Sprinkle this topping evenly over the casserole.
Bake for 40–45 minutes, or until golden brown and bubbly.
6. Cool & Serve
Let the casserole sit for 5–10 minutes before serving.
Nutritional Information (Per Serving, Approximate for 6 Servings)
Calories: ~300
Protein: ~10g
Carbohydrates: ~35g
Fat: ~14g
Fiber: ~5g
Calcium: ~20% DV
Frequently Asked Questions
1. Can I make this casserole ahead of time?
Yes! Assemble it in advance, cover, and refrigerate for up to 24 hours before baking.
2. Can I make it dairy-free?
Yes, substitute plant-based milk and vegan cheese, and use oil instead of butter.
3. Can I add meat?
Absolutely! Cooked bacon, ham, or ground beef can be layered in for added flavor.
4. What’s the best cheese to use?
Cheddar, mozzarella, gouda, or a blend work well. Parmesan in the topping adds extra depth.
5. How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for 15 minutes.