Baked Chaddar Potato Fries A Crispy Cheesy Delight
These baked Parmesan potato fries are a healthier alternative to traditional deep-fried fries, packed with flavor and a delicious crispy texture. Coated in mayonnaise and Parmesan cheese, these fries are perfectly seasoned and baked to golden perfection. They make a great side dish or snack that pairs wonderfully with your favorite dipping sauces. Let’s get started with this easy and irresistible recipe!
Servings: 3-4
Total Time: 35 minutes
Ingredients:
Potatoes: 3 medium-sized, peeled
Salt: to taste
Black Pepper: to taste
Chaddar Cheese: 50 g (1.7 oz), grated (feta)
Step-by-Step Instructions
1. Preheat the Oven
Set the Oven Temperature: Preheat your oven to 200°C (400°F). This high heat helps to achieve the perfect crispy exterior on the fries.
2. Prepare the Potatoes
Slice the Potatoes: Peel the potatoes and slice them into thin fries, about 1 cm (0.4 inches) thick. Try to keep the slices uniform for even cooking.
3. Season the Potatoes
Coat with Mayonnaise and Season: Place the sliced potatoes in a large bowl. Add 1 tablespoon of mayonnaise, and season with salt and black pepper to taste. Toss well to ensure the potatoes are evenly coated. The mayonnaise helps the Parmesan adhere to the fries and adds flavor without the need for excessive oil.
Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potatoes. Toss again to coat them evenly. The cheese will create a delicious, crispy coating as it bakes.
4. Arrange on a Baking Tray
Prepare the Baking Tray: Line a baking tray with parchment paper or lightly grease it to prevent sticking.
Spread the Potatoes: Arrange the coated potato slices in a single layer on the prepared baking tray. Ensure they are not overlapping, as this allows the fries to bake evenly and become crispy.
5. Bake the Fries
Bake: Place the baking tray in the preheated oven and bake for about 20-25 minutes, or until the fries are golden and crispy on the outside. Flip the fries halfway through baking to ensure even browning on all sides.
6. Serve
Cool Slightly and Serve: Once baked, remove the fries from the oven and let them cool slightly. Serve hot as a delicious side dish or snack.
Enjoy: These Parmesan potato fries are perfect on their own or with your favorite dipping sauces like ketchup, aioli, or ranch dressing.
Tips for Perfect Baked Parmesan Potato Fries
Cut Evenly: Ensure that the potato slices are cut to a uniform thickness so that they cook evenly and all become crispy.
Don’t Overcrowd the Pan: Spread the potatoes in a single layer without overcrowding. This allows hot air to circulate around each fry, making them crispy.
Adjust Seasoning: Feel free to adjust the seasonings to your preference. You can add garlic powder, paprika, or dried herbs for extra flavor.
These baked Parmesan potato fries are a simple yet delicious dish that’s easy to prepare and perfect for any meal. With their crispy exterior and cheesy flavor, they’re sure to be a hit with everyone at the table. Enjoy making and serving this tasty and healthier alternative to traditional fries!
Nutrition Information (Per Serving, Based on 4 Servings)
Calories: 130 kcal
Protein: 3 g
Carbohydrates: 20 g
Dietary Fiber: 2 g
Sugars: 1 g
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 180 mg