Baked shrimp scampi recipe
This Baked Shrimp Scampi is a simple yet elegant dish, featuring juicy shrimp baked in a garlic cheese sauce with a crispy breadcrumb topping. It’s packed with flavor and perfect for a quick dinner or special occasion. Serve over pasta, rice, or with crusty bread to soak up the delicious sauce!
Time Required:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
For the Shrimp:
1 lb (450g) large shrimp, peeled and deveined (tails on or off)
3 tbsp unsalted cheese, melted
3 tbsp olive oil
4 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for a little heat)
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp white wine (optional, for extra flavor)
2 tbsp fresh parsley, chopped
For the Topping:
½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
2 tbsp unsalted cheese, melted
½ tsp Italian seasoning
Instructions:
1. Preheat & Prepare the Baking Dish
Preheat oven to 400°F (200°C).
Lightly grease a 9×13-inch baking dish or oven-safe skillet.
2. Make the Garlic cheese Sauce
In a large bowl, mix together melted cheese, olive oil, garlic, salt, pepper, red pepper flakes, lemon juice, lemon zest, white wine, and parsley.
Add the shrimp and toss to coat evenly.
3. Arrange the Shrimp
Spread the shrimp in a single layer in the prepared baking dish, ensuring they are evenly coated with the sauce.
4. Prepare the Topping
In a small bowl, combine panko breadcrumbs, Parmesan cheese, melted cheese, and Italian seasoning.
Sprinkle evenly over the shrimp.
5. Bake
Bake for 12-15 minutes, or until the shrimp are pink and opaque, and the topping is golden brown.
If needed, broil for 1-2 minutes at the end for extra crispiness.
6. Serve
Garnish with additional fresh parsley and lemon wedges.
Serve over pasta, rice, or with crusty bread to soak up the sauce.
Nutritional Information
Calories: 320 kcal
Protein: 28g
Carbohydrates: 10g
Fat: 18g
Saturated Fat: 7g
Fiber: 1g
Sugar: 1g
Sodium: 600mg
(Values may vary based on portion size and ingredient brands.)
Notes & Tips:
✔ No Wine? Use chicken broth or extra lemon juice instead.
✔ Extra Crunchy? Double the panko topping for more texture.
✔ Make It Spicy: Add extra red pepper flakes or a pinch of cayenne.
✔ Storage & Reheating:
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently in the oven at 300°F (150°C) for 5-7 minutes.
Pair this dish with:
- Linguine, angel hair pasta, or orzo
Garlic bread or toasted baguette
Steamed asparagus or a fresh Caesar salad.
Enjoy your Baked Shrimp Scampi!