Beef with Broccoli and Carrots Stir-Fry: A Flavorful Weeknight Dinner

The Beef with Broccoli and Carrots Stir-Fry is a terrific choice if you’re craving a fast, wholesome, and tasty supper. The flavorful sauce perfectly balances the flavors of the sweet carrots, crisp broccoli, and tender beef pieces. The optional sesame seeds and green onions provide a delectable finishing touch, while the fresh ginger and garlic give it a burst of flavor. A great option for hectic weeknights or informal weekend evenings, this stir-fry is easy to prepare and nutrient-dense.

Ingredients:

1. 500 grams (1 pound) of beef tenderloin, sliced into thin strips
2. 2 tablespoons of vegetable oil (or sesame oil, for added flavor)
3. 1 head of broccoli, separated into florets
4. 2 carrots, peeled and sliced thinly
5. 3 garlic cloves, minced
6. A small knob of fresh ginger, finely grated
7. 3 tablespoons soy sauce
8. 1 tablespoon oyster sauce (optional)
9. 1 teaspoon brown sugar (optional)
10. 1 teaspoon cornstarch dissolved in 2 tablespoons water
11. 1/4 cup beef broth or wate
12. Sesame seeds and green onions, for garnish (optional)

Directions:
Get the beef ready: In a big pan or wok, heat 1 tablespoon of vegetable or sesame oil over medium-high heat. For three to four minutes, or until browned and slightly cooked through, add the thinly sliced beef strips and stir-fry.
Prepare the veggies: Add the last tablespoon of oil to the same pan.Add the freshly grated ginger and minced garlic and stir for about 30 seconds until the fragrant scent is released. Add the carrot slices and broccoli florets after that. Stir-fry until the veggies are crisp-tender, about 4–5 minutes.
Prepare the sauce: Combine the soy sauce, brown sugar, oyster sauce (if using), and beef broth (or water) in a small dish. To thicken the sauce, add the dissolved cornstarch mixture.
Put Everything Together: Add the cooked meat and veggies back to the pan. Stir the veggies and meat together as you pour the sauce over them. To ensure the sauce thickens and coats the stir-fried items evenly, simmer for a further two to three minutes.
To serve, move the stir-fry to a platter or plates. If desired, garnish with freshly chopped green onions and sesame seeds.For a full meal, serve hot with noodles or rice.
In conclusion, this stir-fried beef with broccoli and carrots is a tasty, fast, and simple supper that blends succulent steak with colorful, wholesome veggies. The ginger and garlic provide warmth and freshness, while the savory sauce provides depth of flavor. This stir-fry is a go-to recipe because of its simplicity and filling flavor, making it ideal for any hectic evening.