Best Spinach Artichoke Dip
Ingredients
1 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 can (14 oz) artichoke hearts, drained and chopped
2 cups fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Instructions
1. Sauté the Vegetables
Preheat your oven to 375°F (190°C).
In a medium skillet, pour oil over medium heat.
Add chopped onion and sauté for 3–4 minutes until softened.
Add minced garlic and sauté for another minute until fragrant.
Stir in chopped spinach and cook until wilted (if using fresh spinach), about 2–3 minutes. Remove from heat.
2. Prepare the Dip Mixture
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese.
Add the sautéed spinach and artichokes to the mixture and stir to combine.
Season with salt and pepper to taste.
3. Bake the Dip
Transfer the dip mixture to a baking dish (an 8×8-inch dish works well).
Spread it evenly and top with a little extra mozzarella or Parmesan cheese if desired.
Bake for 20–25 minutes, or until the top is golden and bubbly.
4. Garnish and Serve
Garnish with fresh parsley, if desired.
Serve the dip hot with crackers, tortilla chips, sliced baguette, or fresh veggie sticks (carrot sticks, celery, cucumber).
Tips for the Best Dip:
For extra flavor, add a pinch of red pepper flakes or hot sauce.
You can also make this dip ahead of time—assemble everything and store it in the fridge, then bake before serving!
Add some cooked, crumbled bacon for a smoky twist.
This creamy, cheesy Spinach Artichoke Dip is sure to be a hit at any gathering!