Craving something sweet and delicious? Look no further than this amazing air fryer apple fritters recipe! Deliciously golden and crisp on the outside, with a soft and sweet center filled with tender apples, these apple fritters are sure to become a family favorite.
INGREDIENTS:
FOR THE FRITTERS:
- Cinnamon
- Flour
- Milk
- Sugar
- Large eggs
- Baking powder
- Applesauce
- Salt
- Large Granny smith apples peeled and diced
FOR THE GLAZE:
- Vanilla
- Powdered sugar
- Milk
HOW TO MAKE BIG APPLE FRITTERS:
- Mix together the flour, sugar, baking powder and salt in a large bowl.
- Add in the applesauce, eggs and milk, and stir until just combined.
- Stir in the apples.
- Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.
- Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.
- Blend together the ingredients for the glaze until smooth.
- Dip the fritters into the glaze, and allow to rest to set before serving.
INGREDIENTS
FOR THE FRITTERS:
- 1 ½ tsp. Cinnamon
- 1 ½ C. Flour
- ⅓ C. Milk
- ¼ C. Sugar
- 2 Large eggs
- 2 tsp. Baking powder
- 3 Tbsp. Applesauce
- ½ tsp. Salt
- 2 Large Granny smith apples peeled and diced
FOR THE GLAZE:
- ½ tsp Vanilla
- 2 C. Powdered sugar
- ¼ C. Milk
INSTRUCTIONS
- Mix together the flour, sugar, baking powder and salt in a large bowl.
- Add in the applesauce, eggs and milk, and stir until just combined.
- Stir in the apples.
- Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.
- Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.
- Blend together the ingredients for the glaze until smooth.
- Dip the fritters into the glaze, and allow to rest to set before serving.
