Big Mac Wraps

Big Mac Wraps

Ingredients:

1. 1 lb ground beef
2.  1/2 cup breadcrumbs
3. 1 egg
4. 1/4 cup milk
5.  2 tablespoons dehydrated minced onion
6.  1 teaspoon salt
7.  1/4 teaspoon black pepper
8.  8 large tortillas or wraps
9.  Lettuce leaves
10.  Sliced dill pickles
11.  Shredded cheddar cheese
12.  Thousand Island dressing or Big Mac sauce
    

For the Big Mac Sauce:

1.  1/2 cup mayonnaise
2.  2 tablespoons sweet relish
3.  2 tablespoons finely diced dill pickles
4.  1 tablespoon white vinegar
5.  2 teaspoons sugar
6.  1 teaspoon yellow mustard
7.  1/4 teaspoon paprika
   

Instructions:

1.  In a bowl, mix together the ground beef, breadcrumbs, egg, milk, dehydrated onion, salt, and black pepper until well combined.
2.  Form the beef mixture into 8 equal patties.
3.  Cook the patties in a skillet or on a griddle over medium heat until browned and cooked through, about
4. 4-5 minutes per side.
5.  To make the Big Mac sauce, whisk together all the sauce ingredients in a small bowl until well combined.
6.  Warm the tortillas or wraps according to package instructions.
7.  Lay a tortilla on a flat surface and place a cooked beef patty in the center.
8.  Top the patty with lettuce leaves, sliced pickles, shredded cheddar cheese, and a generous drizzle of Big Mac sauce.
9.  Fold the bottom of the tortilla over the filling, then tightly roll up the sides to form a wrap.
10.  Repeat with the remaining tortillas and fillings.
11.  Serve the Big Mac Wraps warm, with extra Big Mac sauce on the side for dipping.