Boil Potatoes With Meatballs And Cheese

Boil Potatoes With Meatballs And Cheese

Peel, cut, and boil potatoes. To make a delectable French treat, arrange with cheese and meatballs and bake.

preparation: 15 minutes

Cook:thirty minutes

Total:45 minutes

Yield: 6

Ingredients For Boil Potatoes

With Meatballs And Cheese


  1. Three peeled and cooked potatoes
  2. One white onion
  3. One packet of ground beef
  4. One tsp finely chopped parsley
  5. One paprika pinch
  6. One size able bag of mozzarella shreds
  7. Bechamel Sauce
  8. pepper and salt

For the bechamel sauce:

  1. Butter (five tablespoons)
  2. Four tablespoons of flour for all purposes
  3. Four glasses of milk
  4. Two tsp salt
  5. One-half tsp of nutmeg

Instructions For Boil Potatoes

With Meatballs And Cheese

  1. We are going to make a basic béchamel sauce first, which will come in handy later in the process! To begin, take a medium saucepan and place over medium-low heat to melt your butter. Pour in the flour and mix everything together until smooth. Continue cooking for another six or seven minutes, or until the mixture is all a light golden colour.
  2. Meanwhile, bring your milk to almost a boil in a different pan. When it’s hot enough, add the hot milk to the butter one cup at a time while whisking constantly until the mixture is creamy. After adding all of the milk, bring the mixture to a boil and cook, stirring frequently, for ten minutes. You can now proceed by adding some salt and nutmeg to finish it off!
  3. Set your oven to 400 degrees now that your sauce is ready. Next, place your package of beef in a large bowl and add your chopped paprika and parsley. Additionally, add a tiny touch of salt and pepper. After combining all the ingredients, stir them together until all of the ingredients are well mixed.
  4. After that, peel three potatoes and boil them for about seven minutes, or until they are semi-soft. When they’re cooked, remove them from the oven, cut them into slices, and arrange the slices around the rim of a glass baking dish. First, place a layer flat on the bottom, then place another layer around the sides.
  5. Next, take the beef mixture and mould it into meatballs the size of an ice cream scoop; the combination should make around 15 meatballs in total. Then place them on the potato pieces that you had previously arranged.
  6. After the meatballs are arranged, use the potato slices that remain to create walls between them so that each meatball has a separate space. Once nearly filled, fill each of the “compartments” with your béchamel sauce and cover the whole thing with a thin layer of shredded mozzarella.
  7. Lastly, bake the entire dish for fifteen minutes in your preheated oven. When it’s finished, the whole family will enjoy this wonderfully creamy and cheesy French casserole-style dish!

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