Quick N Easy Peanut Butter Cookies

Quick N Easy  Peanut Butter Cookies 

These are the BEST peanut butter cookies, a childhood favourite! Crispy, light, and bursting with peanut butter flavour This is the recipe to try if you’re searching for a staple that everyone will enjoy!

Everybody has some meals that instantly transport them back to their early years, and for me, peanut butter cookies are among them. These have always been my favourite cookies, and they’re the ones my mum makes the most frequently. Now that I’m an adult, what now? I believe my love for them has grown.They are not only a timeless favourite and wonderfully tasty, but they are also quite simple to make. And every single time they come out flawless!

Ingredients For Quick N Easy peanut butter cookies

  1. 1/4 cup flour, all-purpose
  2. Half a cup, or one stick, unsalted butter
  3. 1/2 cup of sugar, granulated
  4. Half a cup of brown sugar
  5. One cup of smooth peanut butter
  6. One big egg
  7. One-half tsp baking powder
  8. One-half tsp baking soda
  9. Half a teaspoon of salt
  10. Half a cup of powdered sugar for dipping

Instructions For Quick N Easy  peanut butter cookies

Making these cookies is quite simple. Since there is no need to chill, you may have freshly made peanut butter cookies in less than 30 minutes!

  1. Set oven temperature to 350°F.
  2. All ingredients should be combined in a large mixing dish. Mix everything together with a hand mixer until everything is well combined.
  3. Form dough into one-inch balls and coat them with powdered sugar.
  4. Line an ungreased cookie sheet with cookie dough, spaced two inches apart.
  5. Using the back of a fork, lightly flatten the cookie dough and create a crisscross design.
  6. Bake for 12 to 14 minutes at 350°, or until golden brown.

variations on a recipe
While it’s difficult to top traditional peanut butter cookies, the following suggestions can help you get creative:

  1. To the dough, add 1/2 cup chopped peanuts.
  2. Swap creamy peanut butter for crunchy peanut butter.
  3. To the dough, add one teaspoon of cinnamon.
  4. Drizzle with a Maple Cinnamon Glaze made from the following ingredients:
  5. 1/4 cup of sugar, powdered
  6. One tablespoon of maple syrup
  7. One tablespoon of brown sugar
  8. One tsp of milk
  9. one-fourth teaspoon of cinnamon

Yield: 36 Serving Size: 1 Serving Amount: 94 CALORIES 4 GT of total fat; 1 GT of saturated FAT: 2 G C; TRANS FAT: 0 CHOLESTEROL: 6 m g SODIUM: 93 m g 13 G of CARBOHYDRATES FIBRE: 1 SUGAR: 8 gram

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