Boiling Water Dumplings with Savory Filling
Get ready for a culinary revelation with these Boiling Water Dumplings! A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other!
Ingredients:
For the Dough:
175 ml boiling water
2tsp salt
350 gr flour
20 ml vegetable oil
For the Filling:
2 onions, finely chopped
Greens to taste
250 gr minced meat
Salt and spices to taste
30 ml boiling water
For Frying:
Vegetable oil
Instructions:
1. In a bowl, mix boiling water, salt, and flour to make a dough. Knead until smooth, then add vegetable oil. Set aside.
2. For the filling, sauté chopped onions in oil until golden. Add minced meat, salt, and spices. Cook until meat is browned.
3. Roll out the dough and cut into circles.
4. Place a spoonful of filling in the center of each circle. Fold and seal the edges.
5. Boil dumplings in salted water until they float.
6. Sauté boiled dumplings in oil until golden brown.