Bombay Potatoes (Spiced Indian Potatoes) – Easy & Flavorful
Description
A quick and comforting Indian-style potato dish featuring crispy edges, warm spices, and fresh coriander. It’s naturally vegan, budget-friendly, and ready in under 30 minutes.
Preparation Time
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Ingredients
500 g potatoes (about 4 medium), peeled and cubed
2 tbsp oil (vegetable or mustard oil preferred)
1 tsp cumin seeds
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp grated ginger
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
½–1 tsp red chili powder (adjust to taste)
1 tsp garam masala
1 tbsp tomato paste or 1 chopped tomato (optional)
Salt to taste
2 tbsp fresh coriander (cilantro), chopped
1 tbsp lemon juice (optional)
Instructions
Boil the Potatoes
Boil cubed potatoes in salted water for 8–10 minutes until just tender.
Drain and set aside (don’t overcook).
Prepare the Base
Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add chopped onion and sauté until golden.
Add Aromatics & Spices
Stir in garlic and ginger; cook for 1 minute.
Add turmeric, coriander powder, cumin powder, chili powder, and salt.
Cook briefly until fragrant.
Cook the Potatoes
Add boiled potatoes and mix gently to coat with spices.
Cook 8–10 minutes, stirring occasionally until slightly crispy.
Add tomato (if using) and cook 2 minutes.
Finish
Sprinkle garam masala and mix well.
Turn off heat, add coriander and lemon juice.
Serve hot.
Serving Suggestions
With naan, roti, or paratha
As a side with grilled chicken or fish
With dal and basmati rice
Inside wraps or sandwiches
Frequently Asked Questions
Q: Can I make Bombay potatoes without boiling first?
Yes, but they’ll take longer to cook. Cover and cook until tender.
Q: How do I make them less spicy?
Reduce red chili powder or skip it.
Q: Can I use baby potatoes?
Yes — boil whole, then halve before cooking.
Q: How to make them extra crispy?
Use a wide pan and avoid stirring too often.
Q: How long do leftovers last?
Store in the fridge for up to 3 days and reheat in a pan.
Nutritional Information (Approx. per serving)
Calories: 210 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 9 g
Fiber: 5 g
Sodium: 280 mg