Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
Quick, soft, and no yeast required
Introduction
When you’re short on time but still want fresh, homemade bread, this 20-Minute Bread is the perfect solution. With no yeast and no long rising time, this bread comes together quickly using simple pantry ingredients. It’s soft on the inside, lightly golden on the outside, and ideal for breakfast, sandwiches, or serving alongside soups and curries.
Ingredients (Makes 1 Small Loaf or 6–8 Flat Breads)
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
¾ cup milk (or water)
2 tbsp oil or melted butter
Instructions
Preheat & Prepare
Preheat oven to 200°C (400°F) or heat a non-stick pan over medium heat (for stovetop version).
Mix Dry Ingredients
In a bowl, combine flour, baking powder, and salt.
Add Wet Ingredients
Add milk and oil (or butter). Mix until a soft dough forms.
Shape the Dough
Turn the dough onto a lightly floured surface. Gently knead for 1–2 minutes. Shape into a small loaf or divide into balls for flatbreads.
Bake or Cook
Oven: Place in a greased pan and bake for 15–18 minutes until lightly golden.
Stovetop: Roll into circles and cook on a hot pan for 2–3 minutes per side.
Serve
Brush with butter if desired and serve warm.
Serving Suggestions
Enjoy with butter, honey, or jam
Serve with soups, stews, or curries
Use as quick sandwich bread
Variations
Herb Bread: Add dried herbs or garlic powder
Whole Wheat: Replace half the flour with whole wheat flour
Cheesy: Mix in grated cheese
Storage Tips
Best enjoyed fresh
Store at room temperature for up to 1 day
Reheat in a pan or oven before serving
Final Thoughts
This Bread in 20 Minutes recipe proves that you don’t need hours to enjoy fresh homemade bread. Fast, foolproof, and delicious—perfect for busy days and sudden cravings.