Preparation Time: 15 minutes

Cooking Time: 25 minutes

Servings: 4-6

Ingredients:

1. 4 cups cubed bread (stale or slightly dried out)
2. 3 large eggs
3. 1 cup milk
4. 1/2 cup heavy cream
5. 1/2 cup granulated sugar
6. 1 teaspoon vanilla extract
7. 1/2 teaspoon ground cinnamon
8. 1/4 teaspoon ground nutmeg
9. 1/2 cup raisins or chocolate chips (optional)
10. Powdered sugar for dusting (optional)

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 350°F (180°C).
2. Prepare Bread Cubes:
   • Cut the bread into bite-sized cubes. If the bread is fresh, you can leave it out for a bit to allow it to dry slightly.
3. Make the Custard Mixture:
   • In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
4. Combine Bread and Custard:
   • Place the bread cubes in the custard mixture, making sure they are well-coated. Let it sit for about 5-10 minutes to allow the bread to absorb the liquid.
5. Add Optional Ingredients:
   • If desired, fold in raisins or chocolate chips into the bread mixture.
6. Grease the Air Fryer Basket:
   • Lightly grease the air fryer basket to prevent sticking.
7. Transfer to Air Fryer Basket:
   • Transfer the bread and custard mixture into the air fryer basket, spreading it evenly.
8. Air Fry:
   • Air fry at 350°F (180°C) for 20 minutes, or until the bread pudding is set and golden brown on top.
9. Check for Doneness:
   • Insert a toothpick into the center; if it comes out clean, the bread pudding is done.
10. Cool and Serve:
    • Allow the bread pudding to cool for a few minutes before slicing.
11. Dust with Powdered Sugar (Optional):
    • If desired, dust the top of the bread pudding with powdered sugar before serving.
12. Serve Warm:
    • Serve the air fryer bread pudding warm on its own or with a scoop of vanilla ice cream.
13. Enjoy!
    • Enjoy this quick and delicious bread pudding made in the air fryer.