Burrata Crostini with Prosciutto and Peaches
Toasted baguette slices are topped with luscious burrata cheese, juicy ripe peaches, and savory prosciutto. Finished with fresh basil, a drizzle of olive oil (or balsamic glaze), and flaky salt, it’s a dish that celebrates contrast and freshness.
Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 French baguette, sliced into 1/2-inch thick rounds
2 tbsp olive oil (for brushing)
1 ball (200g) burrata cheese, torn gently
2 ripe peaches, thinly sliced (white or yellow)
4–6 slices prosciutto, torn into strips
Fresh basil leaves (whole or torn)
Optional: balsamic glaze, honey drizzle, or lemon zest
Flaky sea salt and black pepper, to taste
Instructions
1. Toast the Bread:
Preheat oven to 400°F (200°C).
Arrange baguette slices on a baking sheet and brush with olive oil.
Bake for 7–10 minutes, until golden and crisp. Let cool slightly.
2. Assemble the Crostini:
Spread or spoon burrata onto each toasted slice.
Top with 1–2 peach slices and a piece of prosciutto.
Add a basil leaf to each.
3. Finish & Serve:
Drizzle with a bit of olive oil, balsamic glaze, or honey if desired.
Sprinkle with flaky salt and freshly cracked black pepper.
Serve immediately.
Tips & Variations
Grill the peaches: for extra caramelized depth.
Use nectarines or figs: when peaches are out of season.
Make it vegetarian: Omit prosciutto and add crushed pistachios for crunch.
Add texture: Sprinkle toasted pine nuts or walnuts on top.
Nutritional Information
Calories:~180 kcal
Protein: 7g
Carbohydrates: 16g
Fat: 9g
Sugar: 3g
Sodium:~250mg